- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over cooked food.chicken /walk in freezer
- Critical - Observed soil residue in storage containers.flour/storeroom
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /walk in cooler#1
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/seafood /walk in cooler Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk i n cooler#1
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-14-1 Observed dented/rusted cans.crab/walk in cooler
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler#3/cookline
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface.ny strip steaks /walk in cooler
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.cookline
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.lime buildup /dishmachine
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.by prep table/kitchen
- Violation: 37-01-1 Ceiling tile missing.kitchen
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10/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.crab/walk in cooler
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).prep cooler#3/cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler#3/cookline
- Critical. Observed cloth used as a food-contact surface.ny strip steaks /walk in cooler
- Critical. Observed interior of microwave soiled.cookline
- Observed residue build-up on nonfood-contact surface.lime buildup /dishmachine
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Observed grease accumulated on kitchen floor.by prep table/kitchen
- Ceiling tile missing.kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/03/10.
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8/3/2010 | Routine - Food | Warning Issued |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. No thermometer provided to measure temperature of food product. 0-220.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. front ine
- Observed residue build-up on nonfood-contact surface. underside of dish table
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only. dining room.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.seafood /over pasta/walk in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.salt/pepper/kitchen
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Critical. Observed encrusted material on can opener.kitchen
- Observed grease accumulated under cooking equipment.cookline
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. sauce in steam table at 124. for 1.5 hrs Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. line coolers
- Observed ice scoop with handle in contact with ice. bar.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil residue in storage containers. utensil storage containers.
- Critical. Observed soil buildup inside ice bin. bar.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well
- Observed residue build-up on nonfood-contact surface. under side of shelves in prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under dish table.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. hot water heater exhaust.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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