- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/03/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/01/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/27/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles containing blue and pink liquids without a label. **Warning**
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2/25/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee with bottled soft drink at pizza make station.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store dirty knife in back prep area.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee answer phone with gloved hand the directly handle lettuce without removing gloves and washing hands inbetween tasks
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Observed cooked pizza slices sitting out near pizza oven with no time marking.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee grab new pair of gloves without washing hands first.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed lunchmeat at 55 degrees in cookline reach-in cooler top.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed pizza by the slice sitting out at prep table with no time-marking.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed non-handled plastic dressing cup being used to scoop feta cheese and dressing at salad prep area reach-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed lunchmeat at 46 degrees in salad prep station reach-in cooler top. Corrected On Site.
- Critical - Observed toxic item stored by utensils. observed four chemical spray bottl stored on edge of rack in back prep area with nozzles facing clean utensils and other clean food wares
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. observed employee wash and dry hands but not use chemical hand sanitizer before handling pizza toppings with bare hands. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. back prep handsink
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed employee wash hands in 3 compartment sink
- Critical - Observed toxic item stored by utensils. multiple spray bottles observed stored on rack with nozzle facing clean food wares
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle money then touch cooked pizza with bare hands without washing hands inbetween tasks
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. employee observed using hand sanitizer during handwashing but not after drying hands Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink. handsink nearest register
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by the slice
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed employee wash hands but not sanitize before grabbing shredded cheese with bare hands. Repeat Violation.
- Critical. Chemical hand sanitizer lacking at handwashing lavatory. at front make line handsink. Establishment on AOP
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee answered phone then moved back to making pizzas without washing and sanitizing hands inbetween
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. two different employees observed washing hands and not using hand sanitizer after
- Critical. Cold water not provided/shut off at employee handwash sink. handsink by 3 sink
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in feta cheese container at salad RIC and in granulated garlic container at pizza prep line
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. putting on pizza toppings with bare hands. Corrected On Site.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/14/09.
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7/17/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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