- Basic - Food stored on floor. Observed a bag of onion on the floor near the break area. **Corrected On-Site**
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. Observed eggs at the steam table less than 135°F, *Scrambled Eggs 127°F. Corrective action taken, eggs discarded and a new batch cooked.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed dust on walk-in cooler fan cover.
- Basic - Soiled reach-in cooler gaskets. At reach-in cooler at front counter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. All three managers **Warning**
- Intermediate - No certified food manager for establishment. All three certified food managers for establishment are expired. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. All certified food managers expired. At least seven employees observed on site engaged in food preparation. **Warning**
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4/13/2013 | Routine - Food | Warning Issued |
- Critical - Observed toxic item improperly stored. Observed chemical spray bottle of soil shield stored on storage rack in back storage area with nozzle facing paper sandwich wrappers. Observed chemical spray bottle of stainless steel cleaner located on to-go window storage rack with nozzle facing straws and drink lids. **Corrected On-Site**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by food. observed multiple chemical bottles stored hanging on slated racks above boxes of soda syrup. Corrected On Site.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed two employees wash dishes at 3 compartment sink but not wash and sanitize hands before returning to makeline to assemble sandwiches.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine in 3 sink exceeds 200ppm. Corrected On Site.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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