- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Food stored on floor. Water by cash register
- Basic - Gaskets with slimy/mold-like build-up.pizza prep line
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area. 3-compt sink
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bowl or other container with no handle used to dispense food. Bulk container of salt , back kitchen **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Bulk container of flour **Corrected On-Site**
- Basic - Garbage can located inside establishment that is not continually used is not covered.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken, cheese
- Intermediate - Cutting board(s) stained/soiled. Front kitchen
- Intermediate - Encrusted material on can opener blade. Back kitchen
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan in dishwashing area and front kitchen, shelves next to warmer, front kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. Top shelf, back kitchen **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temporarily moved to reach in freezer for quick cool down then placed in working cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade. Back kitchen **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.pizza
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Refrigerator unit used for pizza make table not maintaining temperature for Potentially Hazardous foods/ TCS foods. Unit must be repaired if used to hold foods at 41 F or below **Warning**
- Basic - Nonfood-contact equipment in poor repair.Door handle to walk in cooler broken. Screwdriver used in place of handle. **Warning** item ordered from repair company.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat foods with bare hands after coming out of the oven. **Warning** observed female employee making salads and touching toppings with bare hands. She then put on gloves without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed numerous items in reach in pizza cooler with a temperature of 59 or more. Sausage, cheese, pepperoni, plant foods, cut tomatoes, chicken wings, ham. Some Items were relocated to walk in cooler. Items in back pizza cooler were not any lower than 46. **Warning** ham 49.3°, cheese 50.9°, sausage 46°, in large pizza make table. No items in large pizza make table at 41° or below during callback inspection.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Main cook line **Warning**
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5/31/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Refrigerator unit used for pizza make table not maintaining temperature for Potentially Hazardous foods/ TCS foods. Unit must be repaired if used to hold foods at 41° F or below **Warning**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed evidence of smoking in back kitchen, employee restroom, stock room area. **Warning**
- Basic - Garbage can soiled. At front counter **Warning**
- Basic - Nonfood-contact equipment in poor repair.Door handle to walk in cooler broken. Screwdriver used in place of handle. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar containers in back prep area. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat foods with bare hands after coming out of the oven. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed numerous items in reach in pizza cooler with a temperature of 59° or more. Sausage, cheese, pepperoni, plant foods, cut tomatoes, chicken wings, ham. Some Items were relocated to walk in cooler. Items in back pizza cooler were not any lower than 46°. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bicycle in back prep area. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Main cook line **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and sauces without date marking. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of purple chemical stored on top of water heater. **Warning**
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5/30/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Pizza prep
- Basic - Food stored on floor. Bottle water, behind cash register
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken wings, 48F, reach in cooler across from pizza oven, chilled **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler across from pizza oven
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in three compartment sink
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3/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Garlic
- Critical - Observed soiled reach-in cooler gaskets. Pizza prep line
- Observed wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Critical - Working containers of food removed from original container not identified by common name. Flour
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build up of food debris, dust or dirt on nonfood-contact surface. outer surface of microwave door and tall reachin freezer, front kitchen
- Observed build-up of dust or dirt on nonfood-contact surface. hood filters
- Critical - Observed interior of microwave soiled, front kitchen. Corrected on site.
- Critical - Observed unlabeled spray bottles of cleaner on shelf, dry storage near restroom
- Observed wall soiled with black debris in dishwashing area.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit...small cooler by front counter
- Critical - Observed expired Food Manager Certification...paul poddi
- Observed wall soiled with accumulated black debris in dishwashing area...along 3bay sink
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. boxes of cups and plates, dishwashing area
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad reach in cooler, back kitchen - temperature dial adjusted for cooler temperature - potentially hazardous foods not stored in reach in cooler until temperatures are maintaining 41 degrees or below
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan covers in walk in cooler
- Critical - Observed expired Food Manager Certification. 9/22/05
- Critical - Observed food being cooled by nonapproved method. covered cheese, walk in cooler Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles stored without protection from contamination. aluminum pans not inverted, top shelf back kitchen Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cheese, salami , ham at 49-55 degrees overnight
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. salad reach in cooler , back kitchen
- Observed cutting board grooved/pitted and no longer cleanable. *on order
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. door handle of tall reach in freezer
- Observed reuse of single-service articles. small plastic containers for cinnamon in container at prep counter area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. employee restroom Corrected On Site.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cooked chicken
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken at 47-45 degrees overnight Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit. small reach in cooler Corrected On Site.
- Critical. Observed food stored on floor. bag of onions in walkin cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. fans in reach in cooler not maintaining 41 degrees
- Observed open dumpster lid.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and pepperoni at 50/51 degrees under one hour Corrected On Site. moved to bottom reachin cooler and top door closed
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled bowl in cheese Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. salad station reachin cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. pizza boxes stored on shelf in front of Class K fire extinguisher , front kitchen
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. small nonhandled plastic containers in cheese, sausage, bacon, ham, pizza toppings top reachin coolers front kitchen Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. granulated garlic on shelf near walkin cooler Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placing pizza toppings on pizza Corrected On Site. employee put gloves on
- Critical. Observed interior of microwave soiled. front kitchen
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic forks, spoons on table in dining area
- Critical. Observed bathroom facility not clean. employee restroom
- Critical. No handwashing sign provided at a handsink used by food employees. center kitchen
- Dumpster not on proper pad.
- Observed garbage on the ground and/or pad around dumpster.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. metal bowl in cheese, small plastic containers in olives, sausage , mushroom reachin cooler front kitchen area
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. scoop without handle in bulk flour by dough machine
- Observed utensils in poor condition. scoop with broken/missing handle in bulk flour, by dough machine
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. at 3 compartment sink Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
- Observed wall soiled with accumulated black debris and food debris in dishwashing area.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/15/2008 | Routine - Food | Warning Issued |
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