Jet's Pizza, 9649 Bay Piines Blvd, St. Petersburg, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bowl or other container with no handle used to dispense food. Plastic ports cup inside container of cheese, prep area
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Damaged/spoiled/recalled food not properly segregated. Severely dented ca of pineapple tidbits Corrective action taken: item removed from shelf and clearly marked 'do not use' **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair. Pizza make station
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service items stored on floor. Bundle of pizza boxes Corrective action taken: delivery in process of being put away
- High Priority - One severely Dented can present. See stop sale. Dole brand pineapple Corrective action taken: item segregated for return/dismal
|
09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tub of pizza sauce , placed onto shelf **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Reach in cooler does not maintain foods at 41°or below , salad / sub station Corrective action taken ; potentially hazardous foods (tomatoes, ham) held using time as control until unit repaired
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing from salad/sub cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad /sub table: tomatoes, ham 50° Corrective action taken , time as control implemented , foods to be discarded in 1 hour
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corrective action taken: application form completed during inspection, NOTE: holding time chart already in use for pizza sold by the slice
|
6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
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