- No Violations Were Observed
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09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under equipment. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation** **Warning**
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07/03/2014 | Routine - Food | Warning Issued |
- High Priority - Observed dented can (ragu sauce) in dry storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (109f). **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance which needs to be relabeled.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food (tomatoes, lettuce).
- Intermediate - Spray bottle containing toxic substance (sabitizer) not labeled.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit (120f). **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at cookline lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink at cookline.
- Critical - Observed buildup of soil in ice chute in dining area.
- Observed in-use utensil not stored in water at or above 135 degrees Fahrenheit (128f).
- Critical - Observed unlabeled spray bottle in rear of kitchen.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED ICE CHUTE AT SODA DISPENSER SOILED.
- Critical - OBSERVED TOXIC ITEM NOT LABELED.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at handsink at cookline.
- Critical - No handwashing sign provided at handsink at frontline.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed unlabeled spray bottle at backline.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at handsink at cookline.
- Critical - No handwashing sign provided at handsink at frontline.
- Critical - Observed soil buildup inside ice chute in dining room.
- Critical - Observed unlabeled spray bottle in rear of kitchen.
- Critical - Portable ABC fire extinguisher at backline not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet wiping cloth at backline not stored in sanitizing solution between uses.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice chute in dining room.
- Critical - Observed unlabeled spray bottle at backline.
- Critical - Potentially hazardous food (sauce) not held at 135 degrees Fahrenheit or above (125F).
- Wet wiping cloths not stored in sanitizing solution between uses.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed dented can (spaghetti sauce).
- Critical - Observed food employee touching ready-to-eat food (bread) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed in-use utensil (spatula) stored in standing water less than 135 degrees Fahrenheit (95F).
- Critical - Observed unlabeled spray bottle near mop sink.
- Observed utensils (knives) stored in crevices between equipment.
- Critical - Potentially hazardous food (soup) not held at 135 degrees Fahrenheit or above (112F). Corrected On Site.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (soup) not held at 135 degrees Fahrenheit or above (115F). Corrected On Site.
- Observed in-use utensil at grill stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed utensils (knives) stored in crevices between equipment. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed unlabeled spray bottle.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can (spaghetti sauce).
- Critical. No conspicuously located thermometer in holding unit near grill.
- Critical. Observed uncovered food (celery) in walk in cooler.
- Observed in-use utensil s at grill stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee fail to wash hands between glove changes.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice chute in dining room.
- Observed leaking pipe at three compartment sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed unlabeled spray bottle at frontline.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (meatballs) not held at 135 degrees Fahrenheit or above (57F). Corrected On Site.
- Critical. Hot holding equipment (steam table) not maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. Observed buildup of dust on condenser fan in walk in cooler.
- Observed single-service items (cups) stored on floor.
- Critical. Covered waste receptacle not provided in women's bathroom.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed water draining onto kitchen floor.
- Critical. Covered waste receptacle not provided in women's bathroom.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (ham) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to adjust and monitor unit. Corrected On Site.
- Critical. Observed food (Sugar) stored on floor in rear of kitchen.
- Critical. Observed unlabeled spray bottle at three compartment sink.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/16/2009 | Routine - Food | Warning Issued |
| No report available. | 12/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/12/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
| No report available. | 7/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/16/2008 | Routine - Food | Warning Issued |
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