- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 employees on site **Warning** 03/13/14 and 05/13/14, 7/16/14- 4 employees on site.
- Intermediate - No proof of required state approved employee training provided for any employees. Food handler training Books on site with only one certificate for an employee who no longer works at establishment. **Warning**03/13/14 and 05/13/14, 7/16/14 no complete training for any employees on site. Food safety first materials now onsite. One employee has worked for 9 months, manager administering training has no proof of manager certification. One employee has worked 6 months without training. Another employee has worked two months and has not completed food handler training. Fourth employee has been employed less than 60 days.
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07/16/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of dry goods bins.
- Basic - Carbon dioxide/helium tanks not adequately secured in rear storage area.
- Basic - Cardboard used to line food-contact shelves above prep table and microwave.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. WIC exterior view thermometer broken, no ambient thermometer located in unit.
- Basic - Nonfood-contact equipment in poor repair. Wiping cloth used under drip pan of cooktop to prevent grease drip. Potential Fire hazard.
- Basic - WIC Floor soiled with juice from roast beef.
- High Priority - Inadequate sneezeguards or other proper protection from contamination at slicer on front counter. Protective guard does not extend above placement of meat on slicer.
- Intermediate - Accumulation of black/green mold-like substance on/around self serve soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Various meats and cheeses throughout coolers in establishment.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime at self serve soda machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 employees on site 03/13/14 and 05/13/14, 7/16/14- 4 employees on site. **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for any employees. Food handler training Books on site with only one certificate for an employee who no longer works at establishment.03/13/14 and 05/13/14, 7/16/14 no complete training for any employees on site. Food safety first materials now onsite. One employee has worked for 9 months, manager administering training has no proof of manager certification. One employee has worked 6 months without training. Another employee has worked two months and has not completed food handler training. Fourth employee has been employed less than 60 days. **Admin Complaint**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No service date on filter at self serve soda machine. Employees unable to provide date of service.
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07/16/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 employees on site **Warning** 03/13/14 and 05/13/14
- Intermediate - No proof of required state approved employee training provided for any employees. Food handler training Books on site with only one certificate for an employee who no longer works at establishment. **Warning**03/13/14 and 05/13/14
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5/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Covered drinks on prep table next to slicer. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 employees on site **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. Food handler training Books on site with only one certificate for an employee who no longer works at establishment. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled throughout. **Warning**
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3/13/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of dust on soda pump motors.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank is at back door walking path near mop sink.
- Basic - Employee beverage container in walk in cooler above food items and on dry storage shelf above open containers of food wrap dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Employee began working with food after time on telephone without first washing hands. Employee donned gloves and assumed slicer tasks at front counter for orders.
- High Priority - Single-use gloves not changed as needed after wiping sanitary gloved hands on soiled apron.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300ppm quaternary ammonium sanitizer.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink quaternary ammonium at 300ppm. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four employees engaged in food preparation/handling. Employees swap out time on register while all four handled food during the inspection.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two SafeStaff books are present but none of the four employees on-duty could provide proof of their training. No certificates were provided.
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2/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies of Safestaff certificates are provided. Repeat Violation.
- Critical - Observed employee handle telephone then don sanitary gloves without first washing hands.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. [Observed employee temp roast beef from oven, thermometer not cleaned or sanitized afterwards. Unit placed on counter and resleeved in storage tube by second employee.]
- Critical - No conspicuously located thermometer in holding unit. [Small cooling unit at cookline.]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies of certificates provided. No original certificates available.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit-small prep cooler
- Observed open dumpster lid.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit-sandwich prep cooler
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee chopping onions while handling onions with bare hands. Corrected On Site.
- Observed blood from meats on floor in front of three compartment sink.
- Critical - Observed food stored on floor. Observed boxes of food stored on floor in walk in cooler
- Critical - Observed unlabeled spray bottle, employee indicated spray bottle is filled with water.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit-small prep cooler holding slice cheese
- Critical. Observed box of food stored on floor in walk in freezer.
- Equipment or utensils not designed or constructed in a durable manner. Scoop for cornmeal made of paper.
- Observed scoop for cornmeal lacking handle.
- Critical. Observed unlabeled spray bottle.
- Critical. License expired within 30 days after expiration date. Establishment has license which expired 12-01-2010 display ed on wall, employee unsure if license has been renewed. License expired 12-01-2010, please contact 1-850-487-1395 to renew license.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 33-16-1 Observed open dumpster lid.
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9/3/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit-small reach in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/1/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination. Observed cut lemons for customer self serve displayed without being covered to protect from contamination.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-salt
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed orange mold like buildup in ice shoot at drink station.
- Critical. Observed unlabeled spray bottles. Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit-small sandwich cooler
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered bread stored under prep table.
- Reach in cooler door not smooth, free of cracks. Operator said new door is on order. Operator also applied tape over crack until door is replaced. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on inside of cooling equiptment of reach in cooler.
- Cleaned and sanitized equipment cutting boards stored in rack on the floor. Rack only about one inch from floor. Corrected On Site.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/31/2009 | Routine - Food | Warning Issued |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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