- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Inside the bread oven
- Basic - Walk-in cooler floor soiled.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Small white cutting boards discolored.
- Intermediate - Soil residue in food storage containers. Sugar / cornmeal containers **Repeat Violation**
|
10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
|
08/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Hand sink in the rear prep area. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Soiled apron hanging from the single service shelves. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/soil residue on the clean utensil / dry storage shelves. **Warning**
- Basic - Food storage container/container lid cracked or broken. Funnel for the vinegar **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Soil residue in food storage containers. Sugar / cornmeal containers **Warning**
|
6/23/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Employee shirt of the dry food storage rack.
- Basic - Equipment in poor repair. The reach in cooler at the flattop grill temping at 50° and higher. The establishment has other cooling units to transport foods.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Exterior of the bread oven.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Exterior of the frontline storage reach cooler.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. No handle plastic cup scooping the salt.
- High Priority - Dented/rusted cans present. See stop sale. Can of tuna dented in the seam.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Commercially processed mushrooms 50°/peppers 50°/steak (top) 54°- steak (bottom) 58°/cheese 51°/sauerkraut 51°. Per the manager the foods were stocked in the equipment over night.
- Intermediate - Soil residue in food storage containers. Food containers under the prep table in the rear.
|
1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with brooms/ dust pan **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
|
9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/17/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in the walk in cooler. **Corrected On-Site**
|
5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of drink on the prep table next to the warmer. **Corrected On-Site** **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Prep cooler next to the flat top grill. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on the shelf at the rear walk in cooler area. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels hanging from the prep line. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal and salt containers. **Corrected On-Site** **Warning**
- High Priority - Displayed food not properly protected from contamination. Breads on the top of the counter at the prep area exposed to customers. Require a protection above the top. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Glass cleaner hanging from the rack at the prep sink. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener and holder. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside the bread oven **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/19/2013 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. No-handle plastic cup scooping the cornmeal . Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Non-handle cup scooping the salt. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New Employee- Ramsey.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Two employee's picked up paper from the floor and kept working without washing their hands. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the bread oven.
- Critical - Observed toxic item stored by utensils. Cleaner with the clean utensils on the clean rack. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Window cleaner. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Oppm warewashing sink, solution ran out. (Substitute chlorine instead).
- Critical - Working containers of food removed from original container not identified by common name. Salt container. Corrected On Site.
|
8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/23/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New Food handlers must be trained within 60 days of hire. Provide proof at the next unannounced inspection.
|
8/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Current license properly displayed
- Critical - Employee training validation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
- Pre-flushed, scraped, soaked
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
|
8/2/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Jersey Mike's Subs, 6700 Conroy Rd Ste-100a, Orlando, FL »