- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal eggs and food on the shelf in the Walk in cooler, manager moved **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel hang by the slicer in front counter, employee moved **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Container do salt and sugar, on the shelf with no label, per manager, manager put the label on **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tomatoes cut 8:30 am and 46°-50°F at the front counter cooler, manager voluntary discarded **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. A lot of Cut lettuce inside the hand wash sink by prep table with slicer
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager have book and employee took the test, but no certificates full out, manager filled out certificates for employee working at the time of inspection **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers stack up wet on the shelf above the Three Compartment Sink **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Back door, broken **Repeat Violation**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46°F took out form the Walk in Cooler about 2 hours ago, on the front counter, ice add to the bottom of pan
- High Priority - Dented/rusted cans present. See stop sale. 1 can of the shredded sauerkraut has big dented on the side seam, on the top shelf above the prep table
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle of degreaser hang on the shelf with clean cutting board by Three Compartment Sink **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Manager left the certificated at home
- Intermediate - Records/documents for required employee training do not contain all of the required information. Employee did the test but the certificated not fill out for all employee
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 2 case of tomatoes on the floor, Walk in Cooler **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on the prep table by the slicer **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal and plastic containers are stack wet, on the shelf over Three Compartment Sink
- Basic - Interior of microwave soiled with encrusted food debris. Under prep table by grill
- Basic - Outer openings not protected with self-closing doors. Broken
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout store **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Medicine on the prep table by slicer **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Non chemical side hose, mop sink
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touch raw beef and touch the bread without change glove **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. On the shelf by prep sink
- Intermediate - Handwash sink not accessible for employee use at all times. Block with wet towel, Hand Wash Sink by the slicer **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager has certification on another store.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Roast beef 46° made last night wrap with plastic wrap Walk in Cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee have training, manager have books but no training done yet **Repeat Violation**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to containers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes front cooler 56-58°. Explained to manager Time as Public Health Control as an option.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray sanitizer bottle by slicer and plastic wrap on prep table.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has the books and will start training employees today.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. There is a container but strips got wet and are not longer useable.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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