- No Violations Were Observed
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed on an annual basis by some employees. **Warning**
- Basic - Food (potatoes) stored on floor in walk on freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (chicken - 56f). Operator instructed to place item on time control. **Warning**
- Intermediate - Accumulation of soil in ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Observed booster heater turned off. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food (chicken). **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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08/26/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In dishwash area.
- Basic - Soil residue build-up on nonfood-contact surface. On children's high chairs.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw hamburger over cheese in WIC.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw hamburger stored over shell eggs **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris. Under ice machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dishwash hood.
- Basic - Soil residue build-up on nonfood-contact surface. On ice machine sliding doors. Tops of white food tubs.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored on top of ice machine.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CUTTING BOARD GROOVED/PITTED AND NO LONGER CLEANABLE.
- Critical - OBSERVED ENCRUSTED MATERIAL ON CAN OPENER.
- Critical - OBSERVED FOOD STORED ON FLOOR. SHELL EGGS.
- Critical - OBSERVED LIVE FLIES IN KITCHEN.
- Critical - OBSERVED READY-TO-EAT POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS WITH NOT PROPERLY DATE MARKED.
- OBSERVED WALL IN DISREPAIR. IN DRINK/SYURP STORAGE.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food, in WIC.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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2/10/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed hole in wall. Under coffee pots.
- Observed personal care item stored with food. Jacket hanging on rack in WIC.
- Wall not smooth and easily cleanable. Raw wood.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen.
- Critical - Observed bathroom facility in disrepair. Mens urinal was wrapped up/out of order.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on dry storage floor.
- Observed food debris accumulated on outside ice house floor.
- Observed food debris accumulated on waitress station ice tub.floor.
- Critical - Observed food stored on floor. In WIF.
- Observed residue build-up on nonfood-contact surface. WIC Doors.
- Critical - Observed soil buildup inside ice bin. Waitress station.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Beer coolers.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. WIC door.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Wet mop not hung to dry.
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12/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food prepared and frozen, not properly re-dated upon thawing.
- Critical. Working containers of food removed from original container not identified by common name (cracker meal).
- Critical. Observed raw animal food stored over ready-to-eat food (raw chicken over fresh veggies). Corrected On Site.
- Critical. Observed food stored on floor of the walk-in freezer (fries & onion rings).
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat (saucer used to scoop diced potatoes).
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (sugar container).
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (temped at 60 F at the ice cream freezer.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in ice cream chest freeze soiled with accumulation of food residue.
- Critical. Observed unlabeled spray bottles.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2010 | Complaint Full | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher handeled dirty dishes and touched clean dishes without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelves.
- Critical. Observed handwash sink used for purposes other than handwashing. Filling tea containers rinsing out rags. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under ac unit.
- Observed food debris accumulated on floor by WIC.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/16/2010 | Complaint Full | Warning Issued |
- Critical. Violation: 08A-28-1 Observed food (onion rings) stored on floor in walk in cooler.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle on chemical storage rack.
- Critical. Violation: 45-39-2 Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Violation: 53B-08-1 Observed expired employee training records.
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9/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (cole slaw) cold held at greater than 41 degrees Fahrenheit (47F), but for less than four hours. Operator instructed to place potentially hazardous food in ice baths. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (47F).
- Critical. Observed food (onion rings) stored on floor in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food (bread) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold (162F).
- Critical. Observed soil buildup inside ice bin at wait station.
- Critical. Observed unlabeled spray bottle on chemical storage rack.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed expired employee training records.
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8/28/2009 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit at cookline in poor repair.
- Critical. Observed soiled reach-in cooler gaskets on unit at cookline.
- Critical. Observed soil buildup inside ice bin at wait station.
- Critical. Observed interior of sugar bin soiled with residue.
- Observed build-up of grease on underside of fryer.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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