- No Violations Were Observed
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed a square container to scoop flour. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Other units available for use. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed front line reach in cooler with temperatures in cold holding at 77°F. **Warning**
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3/6/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Observed rust on grill surface.
- High Priority - Dead small flying insects in food preparation area. Observed dead flies on kitchen prep table. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed stainless steel prep table located by slicer to have sticky residue build up.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed hand wash sink located next to slicer in back kitchen without hot water.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, cook grill rusty.
- Basic - Plumbing system in disrepair, hot water faucet at hand wash sink in kitchen not working.
- Intermediate - Encrusted material on dicer in kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink in kitchen.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink near slicer lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory near ice machine.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 4/16/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/16/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 4/16/12.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 4/16/12.
- Plumbing system in disrepair,hot water faucet handle for handwash sink near slicer is broken and does not work.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Less than 200ppm.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken breasts in walkin cooler. Corrected On Site.
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2/14/2012 | Routine - Food | Warning Issued |
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Ham in walkin cooler. Corrected On Site.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees at front counter. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed dust and cardboard boxes on food prep tables in kitchen.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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6/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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