- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy no date marking.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Butter re-served to customers.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Rust forming on Interior of microwave.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area, box of drink cups.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees in bathroom.
- Observed personal purse on shelf with packaged foods. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Bowl of gravy on buffet counter. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen. Corrected On Site.
- Observed employee with no hair restraint handling food in kitchen. Repeat Violation.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cream cheese and butter at buffet line. Corrected On Site.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Butter and cream cheese at buffet not under temperature control, breakfast is from 7:00am to 10:00am. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Orange juice in dispenser at buffet. Corrected On Site.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy at 130 degrees F. Corrected On Site.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Food contaminated by employees/consumers not discarded. Two single service containers of milk opened in reachin cooler. Corrected On Site.
- Critical. Observed toxic item stored by food. Stainless steel cleaner stored on shelf with plastic forks. Corrected On Site. Corrected On Site.
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1/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Butter patties and cream cheese , breakfast is from 07:00am to 10:00am and leftover butter and cream cheese is discarded but no written plan available upon request . Corrected On Site.
- Critical. License expired within 30 days after expiration date.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/3/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 2/3/10.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 2/3/10.
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12/3/2009 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cream cheese and butter set out at room temperature at breakfast buffet. Breakfast buffet is from 7:00a.m. to 10:00a.m. and all butter and cream cheese left over at 10:00 a.m. is discarded. Corrected On Site.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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