- Critical - Establishment operating without a current Hotel and Restaurant license.
- Observed leaking pipe at plumbing fixture. AC unit - storeroom.
- Observed residue build-up on nonfood-contact surface. Interior of black cooler-freezer soiled.
- Observed single-service articles stored without protection from contamination. Food containers not stored inverted - above make table. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Red liquid - at 3 compartment sink.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-07-1 Thermometers not calibrated according to manufacturer's specifications - operators thermometer reading 56F using ice point method [inspector's tthermometer at 31F]. Operators second thermometer accurate at 32F. Callback inspection: soda machine out of order - no ice available for verifying accuracy of thermometers.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training expired for Christian Golden. This violation must be corrected by : 04-20-12. Callback inspection: Training for Christian Golden expired 8-15-08.
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4/20/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hotel and Restaurant license not properly displayed - current license not displayed.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container - tuna - reach in cooler below prep table.
- Critical - Manager lacking proof of Food Manager Certification - Richard Sears This violation must be corrected by : 04-20-12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training expired for Christian Golden. This violation must be corrected by : 04-20-12.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - butter pats stored for more than 24 hours. Corrected On Site - discarded by operator - 18 butter pats.
- Observed residue build-up on nonfood-contact surface - lids of bain marie/steam table containers; reach in cooler; coffee storage drawer [dining area].
- Critical - Thermometers not calibrated according to manufacturer's specifications - operators thermometer reading 56F using ice point method [inspector's tthermometer at 31F]. Operators second thermometer accurate at 32F.
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2/20/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors./ mens room
- Critical - No conspicuously located thermometer in holding unit./ refrigerator
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./butter at 46 in clear door ric.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee wash hands with no soap, employee used sanitizer only.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./3 comp sink landing area, drying area.
- Critical - Observed handwash sink used for purposes other than handwashing./observed cup and window cleaning material in sink.
- Critical - Working containers of food removed from original container not identified by common name./oil,butter, water
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Didn't wash hands after changing gloves.
- Observed employee with no hair restraint. Owner working kitchen without hair restraint.
- Critical - Observed food being cooled by nonapproved method. Sweet/baked potatoes cooling in reach in cooler in a ziplock bags and foil.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese on prep line at 50
- Critical - Observed potentially hazardous food thawed in an improper manner. Hot dogs sitting in sink.
- Critical - Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed. hot dogs 58 degrees.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
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12/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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