- Basic - Accumulation of food debris/soil residue on handwash sink. On cook line
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Missing one. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.cooler by ice machine
- Basic - Single-service articles not stored inverted or protected from contamination. To clear plastic containers,Pam cups and foam plates in storage room **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt and pepper
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw beef on top of cooked sausage
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage rack by prep area.
- Basic - Cleaned and sanitized equipment or utensils not properly stored, oven racks were stored on floor by ovens.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water, dishwashing area, and inside walk in cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filter missing from automatic fire suppression/exhaust system, over broiler.
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line.
- Basic - Soiled reach-in cooler gaskets, by cooks line.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, was over 200 ppm. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Product was discarded by Souz chef.
- High Priority - Sewage/wastewater backing up through floor drains, by dishwashing area , plumber on premises and he fixed the pump. Water returned to be drained normally. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by cooks line. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine, 3 compartment sink is using Quat sanitizer.
- Intermediate - Squeeze bottle containing toxic substance not labeled. **Corrected On-Site**
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. / by the grill / cook line.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / flour container. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / 0 ppm. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. / spices / seasoning rack.
- High Priority - Raw animal food stored over cooked food. / raw beef over cooked pork / walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw fish over potatoes.
- High Priority - Raw animal food stored over ready-to-eat food. / raw beef over potatoes. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. / grill
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.IN WOMEN'S ROOM
- Critical - Handwashing cleanser lacking at handwashing lavatory.ON COOKLINE Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.ON COOKLINE
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. CHLORINE
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SEVERAL PLACES ON PREP TABLES AND IN DISHROOM Corrected On Site. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on DICER.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CLARIFIED BUTTER AT 70 F IN THE KITCHEN . NO ONE WORKING WITH HOWEVER SOMEONE WILL WORK IN 15 MINUTES TO USE ON BREAD
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.CLOTH TOWELS OVER 200 Corrected On Site.
- Observed single-service articles improperly stored. TO GO PLASTIC CONTAINERS STORED NOT INVERTED IN DRY STORAGE ROOM
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Raw fruits/vegetables not washed prior to preparation. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.OIL SQUEEZE BOTTELS
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/24/2012 | Routine - Food | Call Back - Extension given, pending |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning - plastic food containers - clean container storage shelf.
- Violation: 2 Date marking not present : milk, cooked rice (stored longer than 24hrs): Call back inspection: milk in reach in cooler stored for 48 hours as informed by operator - no date marking.
- Violation: 37 Holes/spaces in ceiling tiles (kitchen) ; hole in ceiling and walls (mop sink).
- Violation: 37 Unfinished wall structure-absorbent wall structure / trolley storage area.
- Violation: 40-04-1 Observed personal care item stored with food - jacket stored on dry goods shelving - storeroom.
- Critical - Violation: 45 Fire extinguisher discharged and stored on floor. (repeat violation)
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 04-20-12.
- Critical - Violation: 53b Proof of employee training - none available on-site.
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2/21/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 04-20-12.
- Observed employee with no hair restraint - both employees working in kitchen were without hairnets.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food - bracelet worn by employee.
- Observed old labels stuck to food containers after cleaning - plastic food containers - clean container storage shelf.
- Observed personal care item stored with food - jacket stored on dry goods shelving - storeroom.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 60 rat droppings observed on floor behind cookline - droppings do not appear fresh [dull/brown]. Operator provided inspection sheet from Neo Guard pest control company dated 02-20-12 also verifying no recent rodent activity. This violation must be corrected by : 2-21-12.
- Critical - Working containers of food removed from original container not identified by common name - oil bottles - spice storage shelving.
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2/20/2012 | Routine - Food | Warning Issued |
- Violation: 2 Date marking not present : milk, cooked rice (stored longer than 24hrs): Call back inspection: milk in reach in cooler stored for 48 hours as informed by operator - no date marking.
- Critical - Violation: 20b Dishwasher not reaching temperature of 160f (cos) Call back inspection 02-20-12: dishwasher incapable of reaching surface temperature of 160F.
- Violation: 23 Cake mixer stand (cos), lids of storage containers, rubber gaskets on doors of reach-in coolers (repeat violation), hood filters (grease build-up); residue build-up observed. Call back inspection 02-20-12: heavy grease build-up on hood filters.
- Violation: 26 Re-use of single-use containers for food product storage.
- Critical - Violation: 27 No running water at handsinks - two handsinks in kitchen. Call back inspection 02-20-12: only cold running water provided - no hot running water.
- Violation: 36 Floor under cookline soiled with debris. Call back inspection 02-20-12: grease and water observed on floor under cookline.
- Violation: 37 Holes/spaces in ceiling tiles (kitchen) ; hole in ceiling and walls (mop sink).
- Violation: 37 Unfinished wall structure-absorbent wall structure / trolley storage area.
- Critical - Violation: 41b Sanitizer bucket stored on food prep surface.
- Critical - Violation: 45 Fire extinguisher discharged and stored on floor. (repeat violation)
- Critical - Violation: 53b Proof of employee training - none available on-site.
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2/20/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Box of sanitizer wipes and paper towels stored on floor/dry storage.
- Build-up of water on floor around AC in mop room.
- Cake mixer stand (cos), lids of storage containers, rubber gaskets on doors of reach-in coolers (repeat violation), hood filters (grease build-up); residue build-up observed.
- Critical - Chemical bottle not labeled.
- Chemical stored: no lighting.
- Clean frying pans not stored inverted.
- Container of salt/ pepper- not labeled.
- Date marking not present : milk, cooked rice (stored longer than 24hrs)
- Critical - Dishwasher not reaching temperature of 160f (cos)
- Critical - Employee beverages: stored with clean equipment and in coolers (cos).
- Critical - Fire extinguisher discharged and stored on floor. (repeat violation)
- Floor under cookline soiled with debris.
- Handsink draining slowly-kitchen.
- Holes/spaces in ceiling tiles (kitchen) ; hole in ceiling and walls (mop sink).
- In-use scoop: handle stored in food.
- Critical - No paper towel in ladies restroom.
- Critical - No paper towel or hand soap-hand sink (two kitchen handsinks)-repeat
- Critical - No running water at handsinks - two handsinks in kitchen.
- Oil container stored on floor and not sealed with cap.
- Critical - Proof of employee training - none available on-site.
- Re-use of single-use containers for food product storage.
- Critical - Sanitizer bucket stored on food prep surface.
- Single-service food containers uncovered / dry storage.
- Critical - Storage cupboards for clean utensils, 22 scoops, 22 can opener, 22 interior surfaces of ice machines-residue build-up observed.
- Unfinished wall structure-absorbent wall structure / trolley storage area.
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12/19/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of microwave soiled.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Water source safe, hot and cold under pressure
- Critical - Current license properly displayed
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
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2/2/2011 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Air gap not installed, drainage pipe going inside drainage under 3 compartment sink.
- Critical. Observed handwash sink used for purposes other than handwashing, holding towels.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door had gaps under door.
- Light not functioning.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. wood & folding tables of wood
- Violation: 36-12-1 Floors not constructed easily cleanable.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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4/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, no date marked; & open Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. numerous cooked beef, pastas , veggie , chicken; , bbq, salads ph, not date marked; or labeled Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pesto cream sauces @ 48degrees Corrected On Site. discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta salads , cook veg, meat, bbq, @ front; if wic @ 44-46 dEgrees;
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. numerous unwashed veggie & fRuits over rte & cooked food ph in wic
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over pasta in ri freezer Repeat Violation. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. raw eggs over salsa in wic Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. oils
- Critical. Raw animal food not properly separated from ready-to-eat food. raw chicken; over mango & cook rice & ice cream in ri freezer Repeat Violation. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. wood & folding tables of wood
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. all dry bulk
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. hw sink , ovens stoves all equipment in kitchen
- Observed residue build-up on nonfood-contact surface. all dry bulk containrs
- Observed residue build-up on nonfood-contact surface. shelving @ back
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. utensils in dirty holder
- Floors not constructed easily cleanable.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease. hood & filters
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by utensils. @ sto rm butane over to go utensils
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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4/16/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, outside of all bulk containers of flour and sugar.
- Violation: 33-11-1 Missing drain plug at dumpster.
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1/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, dill soft cheeses. Repeat Violation.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, Beverage Air reachin cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken and calamari stor3d over fruits and vegetables in Master-bilt reachin freezer. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken over ready to eat meats in reachin freezer. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, spinach pie in walkin cooler and cookies on work table.
- Critical. Observed cloth used as a food-contact surface, under cutting board.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, flour container. Corrected On Site.
- Observed equipment in poor repair, lid for flour container cracked.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, Beverage Air reachin cooler.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed build-up of grease on nonfood-contact surface, flattop griddle on work table.
- Observed residue build-up on nonfood-contact surface, on shelves throughout establishment.
- Observed residue build-up on nonfood-contact surface, outside of all bulk containers of flour and sugar.
- Observed leaking pipe at plumbing fixture, mopsink.
- Critical. Vacuum breaker mising at hose bibb, mopsink.
- Critical. Handwash sink not accessible for employee use at all times, bucket stored inside handwashing sink. Repeat Violation.
- Critical. Lack of signage properly designating bathrooms, ladies restroom.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, ladies bathroom.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Lack of toilet tissue at each toilet, mens bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, mens bathroom.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed worn, torn and/or soiled floors/carpeting, equipment storage area.
- Observed food debris accumulated on kitchen floor, throughout establishment behind and around equipment and tables.
- Observed floor area(s) covered with standing water, near water heater and back door.
- Observed hole in ceiling, above washer and near attic opening.
- Light not functioning, hallway to walkin cooler.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise, garbage outside back door.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01-12-10.
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11/17/2009 | Routine - Food | Warning Issued |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/21/2008 | Routine - Food | Warning Issued |
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