- Basic - Build-up of grease/dust/debris on hood filters. (Observed at cooking line) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Observed no therm other in RIC on prep area). **Warning**
|
10/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. (Observed at cooking line) **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. (Chlorine at 10 ppm). **Warning**
- Basic - Ice scoop handle in contact with ice. (Observed at sushi bar area) **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Observed no therm other in RIC on prep area). **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Observed WC on RIC in prep area) **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(observed sugar and seasoning not label at cooking line and storage area). **Warning**
- High Priority - Dented/rusted cans present. See stop sale. (Pineapple chunks, bamboo shoots and baby corn cans dented) **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. (Observed eggs on top shelf at True RIC and WI). **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Observed ice machine in sink area). **Warning**
- Intermediate - Incomplete proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. (At dishmachine and 3 compartment sink). **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.( observed 2 hibachi grills and counter added in dining room area) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Observed fresh produce without labels in WIC). **Warning**
|
09/24/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( bag of carrots on floor in walk in cooler)(bag of beef and case of chicken on floor in walk in freezer under shelf)
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. ( vents over cook line in kitchen)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.( open drink container on cook line and on top of dish machine)
- Basic - Employee with no hair restraint while engaging in food preparation.(cooks on cook line)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(reach in cooler at sushi bar)
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.( raw shell eggs on shelf above cooked pasta)(raw chicken on shelf above cut onions)
- Intermediate - Employee rinsed utensil in handwash sink.( employee rinsing knife in hand sink by walk in cooler)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(hand sink in kitchen)( hand sink in bar area)
- Intermediate - No soap provided at handwash sink.(hand sink in kitchen)
|
3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( plastic containers in rice used as scoop)
- Basic - Employee with no hair restraint while engaging in food preparation.( on cook line and prep area)
- Basic - Working containers of food removed from original container not identified by common name.( bulk plastic containers in dry storage )
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit.( temped at 109°F at sushi bar)
- High Priority - Raw animal food stored over cooked food.( raw shrimp on shelf above cook beef in reach in cooler)
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.( raw shell eggs on shelf above cooked beef)
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit.( raw fish temped at 45°F at sushi bar, instructed to rapid cool product. Product was put out at 11:30 am and instructed to rapid cool at 12:50 pm)
- High Priority - Toxic substance/chemical stored by or with food.( 2 spray bottles with chemicals on shelf with box of chips in waitress area)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( spoon in handsink at front counter and pot in handsink in kitchen)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.( rice for sushi bar)
|
7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.( on shelf under grill)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( all hand sinks)
- Intermediate - No soap provided at handwash sink.( all hand sinks)
|
2/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jays Cang Tong, 110 Sebring Sq, Sebring, FL »