- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. [ found at 0 ppm, operator replaced empty sanitizer jug, found at 100 ppm ] Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. [ kitchen ] Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee with no hair restraint.[ employees engaged in food preparation without hair restraints ]
- Critical - Observed handwash sink used for purposes other than handwashing. [ storing pans ]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[ plastic bowl used as scoop in rice container ]
- Critical - Observed raw animal food stored over ready-to-eat food.[ raw shell eggs stored on shelf above cut veggies ]
- Critical - Working containers of food removed from original container not identified by common name.[ bulk plastic containers with flour and rice not labeled ]
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees.-mens restroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bty 3 bay sink
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. preping veggie Corrected On Site.put on gloves
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.date marking not obbservred
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. black refrigerator out side soiled with old food debris
- Critical - Observed dented/rusted cans.many cans dented
- Observed nonfood-contact equipment in poor repair walk in cooler outside rotted and rusted
- Critical - Observed packaged food not labeled as specified by law. can missing lable
- Observed wall in disrepair. by dish aa wall broken
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no date marking observed
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. blade encrusted with old food
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. on cookline
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. walk in coole fans and condenser covered in dust
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2/2/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no date marking observed
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken stored above cooked food in wa in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored above veggie in walk in cooler
- Critical. Observed food stored on floor. cooked rice and noodles under rack
- Critical. Observed food stored on floor. in walk in coole
- Critical. Observed encrusted material on can opener. blade encrusted with old food
- Critical. No handwashing sign provided at a handsink used by food employees. on cookline
- Critical. Hand wash sink lacking proper hand drying provisions. on cook line
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.walk in floor is soiled
- Observed attached equipment soiled with accumulated dust. walk in coole fans and condenser covered in dust
- Observed ceiling soiled with accumulated food debris. in dish room ceiling tiles soiled with food splash
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11/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. several cans badly dented 1 can no lable
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored above raw onions
- Critical. No handwashing sign provided at a handsink used by food employees. at hand sink in kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. at hand sink at 3 bay sink
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10/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. 4 badly dented cans
- Critical. Observed packaged food not labeled as specified by law. can in rack not labeled
- Critical. Observed raw animal food stored over cooked food. in walk in cooler raw chicken above cooked noodles
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. preping cooked meat with bare hands slicing for storage
- Observed residue build-up on nonfood-contact surface. can rack has old dry food
- Critical. No handwashing sign provided at a handsink used by food employees. all sinks missing signs
- Critical. Hand wash sink lacking proper hand drying provisions. at 3 bay sink hand towels not available
- Critical. Handwashing cleanser lacking at handwashing lavatory. at cookline and 3 bay sink
- Critical. Observed live flies in kitchen. many flies
- Observed food debris accumulated on kitchen floor. at rear thick food debris under racks
- Observed food debris accumulated on kitchen floor. wet cardboard under fryer oil
- Observed food debris accumulated on kitchen floor. in walk in floor black from old food debris
- Observed wall soiled with accumulated food debris. by racks food on w lls dry old
- Observed ceiling soiled with accumulated food debris. by racks ceiling has food debris
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. EMPLOYEE NOT USING DISPOSABLE TOWEL WHEN WAHSING HAND.
- Critical. CAN OPENER HAS OLD DRY FOOD
- Critical. NO PAPER TOWELS AT HAND SINK DISH AREA
- Critical. NO SOAP AT HAND SINK DISH AREA
- Critical. NO HAND WASH SIGN AT HAND SINK
- Critical. FLIES IN KITCHEN
- OLD FOOD ON WALLS IN KITCHEN
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. 6 dented cans to be return not for use
- Critical. Observed food stored on floor.6 pans in floor in kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop in standing water Repeat Violation.
- Observed residue build-up on nonfood-contact surface. under rice cooker
- Critical. Hand wash sink lacking proper hand drying provisions. by dish machine
- Critical. Handwashing cleanser lacking at handwashing lavatory. at dish machine
- Critical. Hotel and Restaurant license not properly displayed. not in restaurant at home
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food stored on floor. in walk in cooler
- Critical. Observed encrusted material on can opener.
- Critical. Hand sink missing in food preparation room or area. hand sink by dish machine missing
- Observed wall soiled with accumulated food debris. wall by dish machine has black mold like growth
- Observed wall soiled with accumulated dust. walk in cooler ha dust
- Observed attached equipment soiled with accumulated dust. fan housing has rust
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. at front suchi bar 44 and 45 degrese for raw fish
- Critical. Observed raw animal food stored over cooked food. in walk in raw chicken above raw onions
- Critical. Observed food stored on floor. onions on floor
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin has buckets
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. oppm
- Critical. Observed encrusted material on can opener. hard crusted
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8/3/2009 | Routine - Food | Warning Issued |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/16/2009 | Routine - Food | Warning Issued |
| No report available. | 11/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/20/2008 | Routine - Food | Warning Issued |
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