- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup on top of boxes next to ice machine. Employee discarded. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing necklace and bracelet.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Can with ashes in store area.
- Basic - Food stored on floor. Boxes of beverages in store portion. Honey buns not 6 inches of floor. Also jug of vegetable oil in kitchen stored on floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In rear kitchen area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee changed gloves after handling raw chicken and didn't not wash hands. Corrective action, explained to employee proper hand washing procedures.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp and raw chicken stored over beverages and chocolate in two door reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink and Mop Sink not accessible for employee use at all times. Large bin blocking sink. Employee removed bin. Also mop sink inaccessible due to items being stored in it.
|
10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage.
- Basic - Food stored on floor. Bag of potatoes. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name. Seafood batter. **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Observed evidence of insect activity in kitchen. Please clean and sanitize all surfaces after treatment and before re opening.
|
2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Raw eggs over customer drinks.
- Basic - No copy of latest inspection report available.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. Raw crab over bread in reach in freezer, and raw eggs and pork over customer drinks in reach in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets in rear.
- Intermediate - Cold water not provided/shut off at employee handwash sink. In bathroom.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago.
- Intermediate - Handwash sink not accessible for employee use at all times. Bleach container inside rear hand wash sink. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
|
10/2/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Interior of freezer in disrepair/has exposed insulation. Chest freezer lid, interior side,has a hole with exposed insulation and also wires are hanging out and in contact with food items.
- Basic - Mop sink or curbed cleaning facility provided at establishment is in disrepair.
- Basic - Soiled reach-in freezer gaskets. Chest freezer.
- High Priority - License expired within 30 days after expiration date. Expired 6/1/13
|
6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-serice items. Priority: Intermediate
- Intermediate - Observed accumulation of black mold-like substance in the interior of the ice machine. Priority: Intermediate
- Basic - Observed evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette butt and ashes at hand wash sink, front. Priority: Basic
- Basic - Observed food stored on floor. Jugs go oils, kitchen. Priority: Basic
- Intermediate - Observed handwash sink not accessible for employee use due to being blocked by garbage can. Kitchen. Corrected on-site. Priority: Intermediate
- Intermediate - Observed hot water not provided/shut off at employee handwash sink. No hot water for establishment. Priority: Intermediate
- Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink. Front sink. Corrected on-site. Priority: Intermediate
- Basic - Observed potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw bag of shrimp and raw bag of chicken. In triple sink. Priority: Basic
- High Priority - Observed raw animal foods not properly separated from each other in holding unit based upon minimim required cooking temperature. Open package of chicken over frozen bags of shrimp. Chest freezer. Storage. Priority: High Priority
- Basic - Observed soiled reach-in freezer gaskets. Priority: Basic
|
1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/17/2012 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
8/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler where cooked and live ccrabs are kept, ambient thermometer reads 72F ** DO NOT USE THIS UNIT TO HOLD POTENTIALLY HAZARDOUS FOOD UNTIL CAPABLE OF MAINTAINING ITEMS AT 41F OR BELLOW **
- Critical - Equipment food-contact surfaces and utensils not sanitized. No sanitizer available.
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 6/1/12
- Critical - Handwashing cleanser lacking at handwashing lavatory. By triple sink. Corrected On Site. Also, no soap or paper towels at hand wash sink by ice machine.
- Critical - Hot water not provided/shut off at employee hand wash sink. By triple sink.
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed debris/black buildup in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee switched gloves without washing hands, then grab clean equipment and cooked shrimps and chicken, Also, employee at cash register served ice without washing hands.
- Critical - Observed food stored in undrained ice. Shrimp and chicken, TRUE reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whole cooked crab, cooked yesterday at 6pm. Temp 67-73F in reach in cooler where live crabs are kept.Ambient thermometer reads 72F
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over cut cantaloupe and lettuce; also shell eggs over cheese sauce. In TRE reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Muultiple in reach in freezers.
- Plumbing system in disrepair. Mop sink blocked by multiple boxes
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Establishment is out of sanitizer. Had empty jug of quat.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. Multiple in reach in cooler.
|
8/13/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions, FRONT
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, CHLORINE
- Light not functioning,MOP SINK ROOM :
- Missing drain plug at dumpster.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees, FRONT:
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pr, MUST OBTAINED IN 60 DAYS : This violation must be corrected by : 4/25/12.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, BAC"KLET
- Observed single-service items stored on floor, TAKEOUT CONTAINERS
- Critical - Observed unlabeled spray bottle, REAR ROOM
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, FLOOR PREP ROOM:
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/23/2012 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS :
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, FRONT :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, POTATOES : Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jayas Crab Shack & More, 1055 N Liberty St, Jacksonville, FL »