- Basic - Bowl or other container with no handle used to dispense food. Tuna salad in RIC. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table. Coffee. **Corrected On-Site**
- Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook wearing watch another wearing bracelet.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In several RIC's.
- Basic - Single-service articles improperly stored. Take out trays stored upright and open. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Several small containers on kitchen shelf not labeled.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cut melon. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. WC bucket stored on floor. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several containers in RIC not date marked. Cooked meats, sauces, salads and vegetables.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Straws and trays.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Food stored on floor. Case of produce on back room floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw eggs next to Deli meats on cookline . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) creamer re-served to customers. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2014 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Potatoes. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline and front counter. **Warning**
- Basic - Silverware/utensils not stored so that only handles are touched. Spoons at pick up window and front line. **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Screws stored with onions on dry storage shelf. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Pancake batter and margarine at cookline handsink. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 12/01/13. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage holding at 75°F. on cookline counter. **Corrected On-Site** **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw ground beef stored with cheese in reach in cooler. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw beef then washed his hands with same gloves on, then began cooking again. **Warning**
- High Priority - Spray hose at three compartment sink lower than flood rim of sink. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Degreaser stored with bread on dry foods rack. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Silicon stored next to microwave and oven cleaner next to can opener. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Need on breakfast menu. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables, pastas, sauces and prepared salads in reach in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Dish area. **Warning**
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1/14/2014 | Complaint Full | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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