- Basic - Food stored in holding unit not covered. Food in WIC not covered. **Corrected On-Site**
- Basic - Food stored on floor. Bag of onions on backroom floor. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Cookline.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Food items in WIC not date marked.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed chicken and shrimp being thawed in standing water, operator placed the thawing foods under running water. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Observed egg rolls not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping clothes at cook-line not stored in sanitizing solution, operator corrected. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed Santizer bucket on the floor at Wok Station.
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6/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. Observed a build up of food debris in the gasket for the reach in cooler across from the wok station. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken 47°F, pork 46°F shrimp 47°F. Operator to remove some food from cooler and and the rest place in ice bins. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed the reach in cooler across from the Wok in maintaining at 47°F. **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves. Observed cardboard on the shelf across from the walkin cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing bucket. Operator placed clothes in sanitizing bucket. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Operator elevated the buckets. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed food on floor in walkin cooler and freezer. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed build up of food and black substance on reach in freezer by the 3 com sink (low boy). **Warning**
- Basic - Soiled reach-in cooler gaskets. Observed buildup on gaskets for the freezer near 3 com sink and wok station coolers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw foods in the reach in cooler at across from the wok station: chicken 46°F, pork 47°F Shrimp 47°F. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw pork and beef over egg rolls in reach in cooler at fry station. Operator moved. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat food in the walk in cooler not date marked. **Warning**
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11/26/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In large stainless steel container of chopped onions in WIC. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Side of stove and side of roaster. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Large open box of chicken breasts on edge of 3CS. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked Shrimp 47°F, raw chicken 47°F, beef 48°F, cooked pork 50°F, carrots and celery 47°F, raw shrimp 47°F. Per operator all items were put in this morning; some from the WIC, e.g. Chicken, beef and pork. Operator advised to put all items in this unit in ice . **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A form is present that is signed by manager but there is no employee name on it. **Warning**
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6/7/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated debris. Above 3 compartment sink
- High Priority - Raw animal food stored over cooked food. Raw beef stored over cooked chicken in reach in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over cut carrots in walk in cooler
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.Grocery BAG in walk in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Egg rolls in walk in cooler
- Wet mop not hung to dry.Back area
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.Cookline. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Eggrolls in reach in cooler.cookline
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Walk in cooler. Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.Reach in cooler,kitchen
- Critical - Observed food stored on floor.Box of eggroll wraps in walk in cooler
- Observed nonfood-grade containers used for food storage.grocery bag in reach in cooler.
- Critical - Observed potentially hazardous food thawed in standing water.Shrimps in 3 compartment sink. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Cookline
- Critical - Observed uncovered food in holding unit/dry storage area.Eggrolls in reach in cooler
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.Hood filters.kitchen
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching bell pepper while cutting.kitchen. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler.
- Critical - Observed toxic item stored in food preparation area. Glass cleaner on food shelf. Corrected On Site.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Eggrolls in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.using plastic bowl to scoop green onions.Cookline. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.Grocery bags in walkin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. reach in cooler
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. in walkin cooler
- Observed equipment in poor repair. broken chipped food containers
- Observed ripped/worn card boardused as shelf cover.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. inte ior of rice cooker
- Observed single-service articles improperly stored.
- Observed reuse of single-service articles. #10 cans reused tobhouse fd
- Observed reuse of single-service articles. cardboard barrel used for food storage
- Critical. Observed incorrect information on Hotel and Restaurant license.new owner in unit
- Critical. Establishment operating without a current Hotel and Restaurant license.
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4/14/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Chine One, 1874 N Tamiami Trail, North Fort Myers, FL »