- No Violations Were Observed
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08/06/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed WIC unable to maintain proper cooling temperature Deli meat 48° F, cheese 49° F, chicken 49° F Some foods were placed on ice and WIF **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed WIC not main ting proper cooling temperature Ambient 46° F **Warning**
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08/05/2014 | Routine - Food | Warning Issued |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corned beef on steamtable at 89F. Corrected On Site. Removed and reheated for hot hold.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Steamtable water at 89F holding corned beef. Corrected On Site. Beef reheated and steamtable refilled with hot water.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash after loading dirty dishes before unloading clean dishes. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipperwell turned off. Corrected On Site.
- Critical - Observed unlabeled spray bottle. All-purpose cleaner. Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Using NRA ServSafe which is not approved.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash before donning gloves. Corrected On Site.
- Critical - Observed employee improperly washing hands. Dishwasher rinsing hands in bucket of sanitizer instead of proper wash. Corrected On Site.
- Observed hairs on lid of food container in walkin cooler. Corrective action: Lid changed.
- Critical - Working containers of food removed from original container not identified by common name. Sugar, au jus mix.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs at 124 F and cooked peppers and onions at 118 F in steam well. Meatballs were submerhed in sauce and more water was added to pepper and onions boiler. Corrected On Site.
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10/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Fruit sauce cooling in deep plastic container with tight fitting lid.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine concentrated sanitizer empty in 3 sink dispenser. Corrected On Site. Chemical was changed-50 ppm.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Faucet not turned on. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom.
- Observed personal care item stored with food. Hat stored on rack in food prep area. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Chemical spray bottles stored with clean cutting boards. Corrected On Site.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04 COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING COLD FOOD TEMPERATURE. DISPLAY CASE REACH IN COOLER NEXT TO REGISTERS WITH AN AMBIENT TEMPERATURE OF 46 DEGREES F. ALL POTENTIALLY HAZARDOUS FOODS WERE REMOVED AND PLACED IN WALK IN COOLER. PLEASE FAX REPAIR REPORT.
- Critical. Violation: 12A OBSERVED EMPLOYEE HANDLE DIRTY DISHES & UTENSIL AND THEN HANDLE CLEAN DISHES & UTENSILS WITHOUT WASHING HANDS - DISHWASHER - REPEAT On 4/2 callback, dishwasher not on duty.
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4/2/2010 | Routine - Food | Call Back - Complied |
- Critical. POTENTIALLY HAZARDOUS FOOD HELD AT GREATER THAN 41 DEGREES F, CHEESE 46 DEGREES F, TURKEY 46 DEGREES F, CORNED BEEF 59 DEGREES F, DISPLAY CASE REACH IN COOLER NEXT TO REGISTERS. FOOD SLICED THIS MORNING. CORRECTED ON SITE. FOOD MOVED TO WALK IN COOLER.
- Critical. POTENTIALLY HAZARDOUS FOOD NOT HELD AT 135 DEGREES F OR ABOVE BROCCOLI CHEESE SOUP HELD AT 110 DEGREES F, CHICKEN NOODLE SOUP AT 108 DEGREES F. HAS BEEN IN STEAM WELL FOR 3 HRS. CORRECTED ON SITE. FOOD WAS DISCARDED.
- Critical. POTENTIALLY HAZARDOUS FOOD NOT REHEATED TO 165 DEGREES F IN 2 HRS TOMATO BASIL SOUP 150 DEGREES F - HAS BEEN IN WELL FOR 3 HRS. CORRECTED ON SITE. FOOD WAS DISCORDED
- Critical. COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING COLD FOOD TEMPERATURE. DISPLAY CASE REACH IN COOLER NEXT TO REGISTERS WITH AN AMBIENT TEMPERATURE OF 46 DEGREES F. ALL POTENTIALLY HAZARDOUS FOODS WERE REMOVED AND PLACED IN WALK IN COOLER. PLEASE FAX REPAIR REPORT.
- Critical. OBSERVED EMPLOYEE WASHING HANDS WITH NO HOT WATER - EMPLOYEE ON SANDWICH MAKE LINE
- Critical. OBSERVED EMPLOYEE HANDLE DIRTY DISHES & UTENSIL AND THEN HANDLE CLEAN DISHES & UTENSILS WITHOUT WASHING HANDS - DISHWASHER - REPEAT
- CEILING TILE MISSING IN FRONT OF WALK IN COOLER DOOR
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2/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee wiped faced with gloved hands and paper towels and then engaged in food preparation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher in warewashing area.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. No sanitizer detected with test strip. Please fax copy of repair report.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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