- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Mop/service sink in disrepair. No mop sink for establishment , no variance either.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at 52°F in top section of reachin cooler , on top of lids. Chicken voluntarily discarded.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cooked beef, raw scallops over cooked rice in reachin coolers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by back door . **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut/touched limes with bare hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream and lettuce in bottom of reachin cooler at 50°F, sour cream voluntarily discarded , lettuce moved to another cooler. Corrective action taken.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler ( bottom section only) ambient temp at 50°F, bottom of cooler emptied of all TCS foods. Top section ambient temp at 41°F. Cooler pulled out from wall, now at 41°F ambient. **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Tuna. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk and cream at 57?F in small glass front cooler. Voluntarily discarded. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sponges. **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. Hand sink missing in back room that was on original plans. Repeat Violation from licensing inspection. Observed sink onsite and appt scheduled for installation today. Must be reinstalled and functional with hot water by next unannounced inspection.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Ahi tuna and smoked salmon on menu. Corrected On Site. Sign posted.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. Original plans show handwash sink in front prep area that is now missing. Must reinstall by next unannounced visit.
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8/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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