- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By ice bin
- Basic - Food stored on floor. In WIC floor
- Basic - No handwashing sign provided at a hand sink used by food employees. At HWS near dish machine in kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Observed raw cracked eggs over cooked chili.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bag of potatoes on floor in dry storage.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw , butter 48-49°F in reachin by salad station, all TCS food moved to walkin cooler. Corrective action taken.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler in salad station ambient temperature 49°F.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Cloth stored under raw fish in RIC on cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked chicken covered while actively cooling in RIC at sandwich prep station.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Dented/rusted cans present. One can coconut milk. Removed to send back voluntarily. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Chowder heated last night still 48?F in walkin. Voluntarily discarded. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chowder in walkin. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Old banana peel in server station touching clean glassware.
- Equipment and utensils not properly air-dried. Pans wet-stacked.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SafeSTAFF books present. Do training and document. This violation must be corrected by : 6/29/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of pink slime like substance in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzle holsters at bar; attracting fruit flies.
- Critical - Observed dented/rusted cans. Escargot, anchovies cans in dry storage. Corrected On Site. Removed to send back for credit.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash before donning gloves. Repeat Violation. Corrected On Site. This violation must be corrected by : 6/29/12.
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4/30/2012 | Routine - Food | Warning Issued |
- Observed build-up of mold-like substance around lid of flip top coolers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Lid stored on top of hand sink in warewashing area. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on top of reach in cooler across from 3 sink. Drinks must have lids and straws.
- Critical - Observed raw animal food stored over cooked food. Raw fish stored over cooked pasta in reach in cooler on cookline. Corrected On Site. Food was rearranged.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg salad at 51 F, cooked chicken at 57 F, and tuna salad at 51 F in pantry reach in cooler next to toaster. Food was made in large batches this morning. Corrected On Site. Operator moved food to another reach in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Crab soup made yesterday at 55 F in walk in cooler. Corrected On Site. Operator discarded food.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler in pantry station next to toaster at an ambient temperature of 50 F. All potentially hazardous foods removed. Please fax repair report.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw fish stored over tiramisu and bread in tall reach in cooler in pantry station. Corrected On Site. Operator rdmoved food and placed in another cooler.
- Critical. Observed raw animal food stored over cooked food. Raw whole shell eggs stored over cheese blintzes and sauces in reach in cooler holding sunday breakfast.
- Critical. Observed employee eating in a food preparation or other restricted area. Employee picking food from "family meal" and eating in kitchen instead of making a plate and eating in designated area.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Frozen seafood in ziploc bags in walk in freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw fish stored over salsa in reach in cooler on cookline. Corrected On Site.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves and engaged in food preparation without washing hands first.
- Critical. Observed handwash sink used for purposes other than handwashing. Plastic cambro pan stored in hand wash sink in pantry station.
- Observed personal care item stored with food. Employee purse stored on top of gloves boxes and racks holding clean dishes.
- Critical. Observed expired Food Manager Certification. Matthew Wreski.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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