- Intermediate - Buildup of soiled material on tracks inside beverage/togo hold reach-in cooler.
|
10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
|
6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Buildup of food like debris along track of front display reach in cooler.
|
2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal food containers stuck wet in shelves at dish machine area. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed tong stored inside grilled salmon container. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic spoons at soda dispenser area with handles not in the same direction. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Observed two buckets with wiping cloth solution stored on prep area close to foods. **Corrected On-Site**
|
4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee at hand wash sink between ice machine and front line.
|
12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed wiping cloth solution less than 100 ppm. Corrected On Site. New solution at 200 ppm.
|
8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED AT BEVERAGE STATION ISC DISPENSING NOZZLE: BLACK LIKE SLIME
- OBSERVED EQUIPMENT/UTENSILS NOT PROPERLY AIR DIRED BEHIND REGISTER: CUPS STOCKED WET
- Critical - OBSERVED INCORRECT TEST KIT FOR DISHMACHINE: IODINE TEST STRIPS INSTEAD OF CHLORINE
|
4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime-like in the interior of ice machine.
- Observed employee with ineffective hair restraint - bangs, waist long pony tails.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - spoons in self service.
|
9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed dishwasher handling clean equipment after scrubbing dirty equipment with same gloves on.
- Observed employee with no hair restraint - observed employee making strawberry shortcakes with hair in pony tail however bangs were not restrained. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity - scoops and knife on cookline. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - buffet line and catering station. Corrected On Site.
- Observed wall in disrepair - coving missing in dry storage room.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - broccoli soup found at 112 F.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - sani. bucket found at 0ppm must be between 200-400ppm. Corrected On Site.
|
7/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized knifes in back prep. area.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method - tightly sealed container of potatoe salad in walk-in cooler at 50 F. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity - front line. Corrected On Site.
- Critical - Observed toxic item stored by food - dry storage rack.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - 125 baked potatoes in hothold box. Corrected On Site. put into oven.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - sanitizing bucket in back prep. area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - back prep. area. Corrected On Site.
|
6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink - the line handsink.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - dishwasher did not wash hands after handling dirty dishes before handling clean equipment.
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - shredded cheese on line found at 53 F. Repeat Violation. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - cooked mushroom on line. Corrected On Site. Corrected On Site. Repeat Violation.
|
3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - shredded cheese in ice bath found at 59 F. Boile eggs found at 56 F. Corrected On Site. Added ice to rim of container.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above deli meat in steam well found at 109 F. Corrected On Site. Reheated. Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee handle sanitizing wipe to wipe counter with gloves on then continue on food prep without changing gloves.
- Critical. Observed toxic item stored in food preparation area - sanitizing bucket.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only - large grey barbage can.
|
8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - meatballs in steam table found at 119 F, Roast beef in steam table found at 127 F. Corrected On Site. steamwell was turned on.
- Critical. Observed employee wash hands with no soap or hot water. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength - 50-100ppm. found at 0ppm. Repeat Violation. Please set up 3 comp. sink.
- Wet wiping cloth not stored in sanitizing solution between uses - multiple places on cookline.
- Critical. Observed handwash sink used for purposes other than handwashing - dispensing deli meat water.
|
4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food - poultry stored above cooked roast beef in walk-in cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength - 0ppm at dishmachine.
- Critical. Observed soiled reach-in cooler gaskets front counter stations.
|
12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of blacklike substance in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink between oven and reach-in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions--dishwash area.
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches--walk-in cooler. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress--back kitchen exit blocked by trash containers For reporting purposes only.
|
7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jason's Deli, 13550 Reflection Pwy#1-101, Fort Myers, FL »