- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm, PIC primed and retested multiple times . After PIC and inspector retried after several attempts chlorine registered 100 ppm chlorine. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After using door, discussed with PIC. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Panini grills. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Front counter. **Corrected On-Site** **Warning**
- Intermediate - Microwave missing fan guard cover/splatter shield. Cook line area. **Warning**
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture. At mop sink.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm chlorine. PIC adjusted line and primed machine, 100 ppm chlorine after retest. **Corrected On-Site**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in prep area not covered on speedrack. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Discussed with manager. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad, cut tomatoes and greens top of make table, between to steam tables. PIC will use ice to keep cool. Corrective action taken.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Pipe at women's restroom under sink.
- Basic - Stored food not covered in walk-in cooler. Cambro of cheese. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0. ppm , Manager primed machine. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knive rinsed and put in rack with no sanitizer. **Corrected On-Site**
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3/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed handwash sink used for purposes other than handwashing. Dumpsink at front counter.
- Observed nonfood-contact equipment in poor repair, door ajar at buffett .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta salad , eggs and cheeses at 48 degrees, PIC put in walkin freezer , 25 minutes later 42 degrees. Corrected On Site. This violation must be corrected by : 12/27/2012.
- Critical - Observed potentially hazardous food thawed in standing water. Kitchen sink. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. at speedrack , Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soups at steam table at 108 degrees, PIC heated to 139 in 15 minutes. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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10/25/2012 | Complaint Full | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves,
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. Onions and peppers at 112 degrees,PIC heated to 146 degrees . * Corrected On Site.
- Critical - Observed spray bottle marked sanitizer , contains glass cleaner. * Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed with PIC * Corrected On Site.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin at front counter. Corrected On Site.
- Equipment and utensils not properly air-dried. wet stacking Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons at make table, at 54 degrees. PIC iced down. Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2011 | Routine - Food | Call Back - Complied |
- Observed attached equipment soiled with accumulated dust. fan shrouds in walkin cooler.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no glove washing when putting on gloves. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken and soups in hot hold box at 125 and 108, PIC turned up unit.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. chicken at 123 degrees,reheated. Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin , Corrected On Site.
- Equipment and utensils not properly air-dried. wet stacking, Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED EMPLOYEE CERTIFICATIONS This violation must be corrected by : 8/8/2011.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves, Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. covered hot soup in cooling process, Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink in prep area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta salad at buffett at 62 degrees, chilled down, Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. bags of broccli cheese soup on counter, moved to walkin , Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Vacuum breaker mising at hose bibb. at mop sink, Repeat Violation.
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6/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. covered cooling, soup and mushrooms, discussed with PIC and uncovered , Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. mac and cheese at sink Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. front line
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. hot temperature gauge
- Observed old labels stuck to food containers after cleaning.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. worked on 1/3/2011 when tested by contracted company, MITIGATING CIRCUMSTANCES NOTED , PIC adjusted and strip turned black. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Equipment and utensils not properly air-dried. wet stacking , Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. at mop sink
- Critical. Observed handwash sink used for purposes other than handwashing. dumpsink and water filliing sink at front counter, Corrected On Site.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. non food grade drill
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Equipment and utensils not properly air-dried. wet stacking
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers at coffee station, recommended UHT, no refrigeration needed creamers Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. hot temperature gauge not working.
- Critical. Observed soil buildup inside ice bin. inside lid. Repeat Violation. Corrected On Site.
- Equipment and utensils not properly air-dried. wet stacking Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. used as dumpsink at front counter. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.employee used for cleaning equipment . Corrected On Site.
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4/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed deli meat and RTE walkin cooler. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. bulk containers Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cheeses onfront line, moved to cooler by PIC Corrected On Site.
- Critical. Observed employee improperly washing hands. no handwashing between glove changing front counter staff.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. lid of machine.
- Equipment and utensils not properly air-dried. wet stacking in dishmachine area Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAMERS ON BUFFET AT 54 DEGREES F, SUGGESTED UHT(ULTRA HIGH TEMPERATURE) SHELF STABLE CREAMERS Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. DISHROOM Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
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