- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef over raw seafood in reachin freezer. (opened packages)
- Critical. Observed uncovered food in holding unit/dry storage area, rice, beef in walkin cooler. Corrected On Site. Repeat Violation.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine, dishmachine gauge not reaching required minimum temperature of 140 degrees Fahrenheit wash temperature.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm. *Discontinue use of dishmachine until repairs are made.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0 ppm.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, dish racks of dishmachine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, knives stored in dirty container.
- Critical. Hot water not provided/shut off at employee hand wash sink, by grill line.
- Observed leaking pipe at plumbing fixture, wall next to mopsink.
- Observed leaking pipe at plumbing fixture, handwashing sink in back area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, women's restroom.
- Floors not maintained smooth and durable, entrance to walkin cooler. Repeat Violation.
- Ceiling tile missing, gap over mopsink room.
- Observed wall in disrepair, by mopsink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers, dry storage room and over clean equipment rack, and over prep table. Repeat Violation.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed, license expired 4-1-10.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. wic meats soups, rice
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. wic
- Critical. Observed uncovered food in holding unit/dry storage area. variety of phf in wic ; chicken; ,beef; ,veggie ,rice Repeat Violation.
- Observed residue build-up on nonfood-contact surface. dry bulk containrs
- Floors not maintained smooth and durable.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical. Observed toxic item stored by food. sanitizer Corrected On Site.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
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