- Critical. Stop Sale issued due to adulteration of food product. flour with chippef broken cup inside--discarded
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. chicken; salad & ham
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. raw eggs on line no chart valid, cook saya he puts back in ric @ 2 hours no time in lieu of allowed, must keep @ 41degrees @ all times, too many repeat violation
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicago @ 44, ric Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs with lettuce
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook on line Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Observed leaking pipe at plumbing fixture.on tiolet in womens room
- Critical. Observed small flying insects in bar area.
- Observed wall soiled with accumulated grease.
- Observed unnecessary items on the premise.
- Carbon dioxide/helium tanks not adequately secured.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
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