- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGG ROLLS,COOKED CHICKEN ,COOKED PASTA IN WALK IN COOLER HELD LONGER THAN 24 HRS AND NOT DATE MARKED
- Critical. Observed potentially hazardous food thawed in standing water. BEEF IN THREE COMPARTMENT SINK. Corrected On Site. TURNED COLD WATER ON
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw fruits/vegetables not washed prior to preparation. PEAS BEFORE CUTTING ENDS AND PEELING PODS Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED MEAT AND PASTA IN WALK IN COOLER
- Critical. Working containers of food removed from original container not identified by common name.SUGAR Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.REACH IN COOLER ON LINE Corrected On Site.
- Critical. Observed food stored in ice used for drinks.LEMON WEDGES IN PLASTIC CONTAINER STORED IN ICE AT SODA STATION Corrected On Site.
- Critical. Observed food stored on floor.IN WALK IN FREEZER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING ENDS OF PEA PODS Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. WOODEN RICE SPOONS Corrected On Site.
- Observed ice scoop with handle in contact with ice.AT SODA STATION Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.EMPLOYEE DRINK STORED ON SHELF WITH AND ABOVE FOOD IN WALK IN COOLER Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. ALL BOTTOM SHELFS RUSTED OF ALL TABLES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED WALK IN COOLER SHELF
- Critical. Hand wash sink lacking proper hand drying provisions.AT HWS BY COFFEE MACHINE Corrected On Site.
- Floors not constructed easily cleanable.WALK IN COOLER FLOOR IN DISREPAIR
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.BLUE LIQUID Corrected On Site.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. ONE FORTUNE PINEAPPLE CHUNKS CAN 6 LB 10 OZ. ISSUED STOP SALE
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. AS PER MGR.COOKED CHICKEN HELD LONGER THAN 24 HRS IN WALK IN COOLER AND NOT DATE MARKED
- Critical. Observed PAN OF LEMON WEDGES stored in ice used for drinks. AT SODA MACHINE Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. WOODEN SCOOPS BY RICE COOKER IN WATER AT 120 F Corrected On Site.
- Observed ice scoop with handle in contact with ice.IN ICE BIN AT SODA MACHINE Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK AND SERVER PUTON GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint.COOK Corrected On Site.
- Plumbing improperly installed.WATER DRAINING FROM DRAIN HOSE IN THE HAND WASH SINK BY COFFEE MACHINE
- Critical. Vacuum breaker mising at hose bibb. AT PREP TABLE
- Critical. Screening is not 16-mesh to the inch. BACK METAL SCREEN DOOR
- Lights missing the proper shield, sleeve coatings or covers. 1 HOOD LIGHT MISSING PROPER SHIELD
- Light not functioning.2 HOOD LIGHTS OUT
- No copy of latest inspection report.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGG ROLLS AND COOKED MEATS HELD LONGER THAN 24 HRS IN THE WIC AS PER MGR
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF 46,CKN 47,SAUCE 47,WATER CHESTNUTS 47
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ON LINE RIC AND NO OTHER RICS AVAILABLE . ADVICED TO PUT SEALED ICE BAGS ON THE PRODUCTS AND HAVE UNIT REPAIRED ASAP.AS PER OPERATOR TECHNICIAN WILL BE HERE BY NOON This violation must be corrected by : 12/10/2009.
- Critical. Observed food stored on floor.IN WIC
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIC SHELVES
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated dust. FAN GUARD
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/9/2009 | Routine - Food | Warning Issued |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Administrative complaint recommended |
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