- Basic - Cardboard used to line food-contact shelves. Inside 3 door true cooler
- Basic - Food stored in a location that is exposed to splash/dust. Mixing bowl containing thawing duck on floor under handwash sink Moved to prep sink **Corrected On-Site**
- Basic - Food stored on floor. Mixing bowl containing thawing duck Removed from floor **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawing at room temperature. Mixing bowl containing aw duck 34° Corrective action taken: placed under running water
- Basic - Raw animal food stored above unwashed produce. Raw beef above head of lettuce, 3 door true cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts on prep table on cook line 50° Corrective action taken : placed into ice bath
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
- High Priority - Food stored in ice used for drinks. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flour and water - corrective action in reach in cooler- and all food in glass reach in cooler at 45 ° f- corrective action- removed hot soup from reach in cooler ( cooling process) **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. In reach in freezer **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee currently prepping and cooking - **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons, wait station
- Basic - Equipment in poor repair. Microwave oven door
- Basic - Food stored in a prohibited area. Employee food stored in refrigerator next to and above food to be served to the public
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 112°
- Basic - No copy of latest inspection report available.
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs above vegetables, reach in cooler
- Basic - Utensils in poor condition. Cracked plastic storage bin
- High Priority - Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Final cook temp 128°, placed back on grill, recheck 160° **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts in container of water on prep table 79°, placed in ice bath **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef above raw shrimp
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handled soiled dishes, then plated food to be served without changing gloves or washing hands
- Intermediate - Employee rinsed wiping cloth in handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Shrimp thawing in handwash sink **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Crumbs in bottom
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Garbage can located outside has no lid or lid open/broken.( dumpster lid damaged)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( prep/ Dishwash area)
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.( missing door knob/ lock on rear door)
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.( Per DBPR office a 50.00 late fee was applied to this account) **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.( upright ) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( cold held soup)
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood suppression system tage is out of date 2010.
- Light shields missing in storage room with food and kitchen.
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1/4/2013 | Routine - Food | Call Back - Complied |
- Critical - Bean sprouts reading 78 degrees F on counter top.
- Critical - Certified food manager certificate expired.
- Critical - Eating food in restricted area.
- Handles on scoops buried/touching ready to eat food in bulk containers.
- Critical - Hood suppression system tage is out of date 2010.
- Ice scoop in ice machine.
- Light shields missing in storage room with food and kitchen.
- Old food on storage shelves.
- Critical - Outer opening cannot be sealed when business is not in operation, wall exhaust fans screen opening larger than 16 inch mesh.
- Plastic ice scoop is cracked.
- Storage shelves not smooth, and easily cleanable, worn near hand wash sink.
- Utensil stored in water less than 135 degrees F near rice.
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11/1/2012 | Routine - Food | Warning Issued |
- Clean chop sticks not stored inverted or in a protected manner.
- Kitchen ceiling tiles damaged.
- Missing drain plug at dumpster.
- Observed build-up of grease on hood filters above wok line.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in freezer soiled with accumulation of dried blood/ice residue.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food in kitchen cooler.
- Observed ripped/worn tin foil used as equipment cover.
- Critical - Observed wok line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Observed build-up of grease on hood filters above wok line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed dusty ceiling tiles and/or air vents in kitchen and women's restroom.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over cooked food.
- Observed ripped/worn tin foil used as equipment cover.
- Observed walls soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Missing drain plug at dumpster.
- Observed broken dumpster lid.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling tiles in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employees with no hair restraints. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed hole in dining room wall.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed toxic item stored by food.
- Critical - Observed wok line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in kitchen cooler between use.
- Critical. Observed newspaper used as a food-contact surface.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as equipment cover.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed wok line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of grease on hood filters above wok line.
- Critical. Vacuum breaker mising at hose bibb.
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Observed screen in kitchen exit door torn/in poor repair.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in kitchen coolers between use.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed wok line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of grease on hood filters above wok line.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed wall behind wok line soiled with accumulated grease.
- Observed ceiling tiles in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-01-1 Observed missing/inaccurate warewashing machine data plate.
- Violation: 37-14-1 Observed ceiling in disrepair.{WATER STAINED }
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6/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 6/18/2010.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[bulk food containers]
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-grade containers used for food storage.{GROCERY BAGS}
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed attached equipment soiled with accumulated grease.{HOOD FILTERS}
- Observed ceiling in disrepair.{WATER STAINED }
- Critical. Observed container of medicine improperly stored.[both on shelf above rice & in upright cooler]
- Critical. Observed unlabeled spray bottle.
- Critical. Hotel and Restaurant license not properly displayed.[current ]
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4/16/2010 | Routine - Food | Warning Issued |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[tongs on oven handle]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.[approximately 110-112 F]
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting board]
- Ceiling tile missing.[storage room]
- Critical. No proof of hood cleaning performed by cleaning service. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.[current] Corrected On Site.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/21/2009 | Routine - Food | Warning Issued |
| No report available. | 12/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/21/2008 | Routine - Food | Warning Issued |
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