- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Large amount of cream cheese containers at waiters station for one hour at 61°. PIC put some in cooler and some on ice in different container. Corrective action taken.
- Intermediate - Cutting board(s) stained/soiled. At toaster station.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Shelf above preparation table soiled with food debris. 2 at cook line.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at reach in cooler at front counter at 52°, PIC moved to reach in cooler at sandwich station. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. PIC updated time chart. **Corrected On-Site**
- High Priority - milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk at waiters station at 49°, PIC added more ice to container. 43°after 20 minutes. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cooked large meat cuts stacked in walk in cooler,PIC put in separate pans. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. At walk in cooler.
- Basic - Food stored in a location that is exposed to splash/dust. Butter and creamers at wait station. **Corrected On-Site**
- Basic - Shelf at preparation table soiled with food debris. Above microwave. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Employee filled water stock pot at handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Storerooms.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice buildup in reach-in freezer.
- Basic - Shelf over preparation table soiled with food debris. Cookline
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- High Priority - Displayed food not properly protected from contamination. Bread in kitchen . **Corrected On-Site** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0PPM Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelve at cookline . Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. inside oven and broiler cookline
- Observed grease accumulated under cooking equipment. cookline and reachin area .
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked in reachin freezer , Corrected On Site.
- Observed residue build-up on nonfood-contact surface. rack at speedrack walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. bread , Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats and phfoods in walkin cooler .
- Critical - Vacuum breaker mising at hose bibb. at mop sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. box for bread. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelve at cookline .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor. walkin floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. pan of vegies resting on raw beef. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over reachin cooler . Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. cart for buffalo chopper.
- Observed residue build-up on nonfood-contact surface. speedrack rack in walkin cooler.
- Observed single-service articles stored without protection from contamination. to gos, Corrected On Site.
- Observed utensils stored in crevices between equipment. knive at cookline . Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit . Meat at 119 degrees in steam holder front counter* PIC moved to stove and heated to 173 degrees , took 25 minutes. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee using cell phone and no glove change. Discussed with PIC * Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. inside broiler .
- Observed build-up of grease on nonfood-contact surface. side of wall at fyer.
- Critical - Observed dead roaches on premises. one at shelve,kitchen .PIC cleaned up, see comments. Corrected On Site.
- Observed food debris accumulated on kitchen and storeroom floor. crevices between equipment .
- Critical - Observed food stored on floor. onions storeroom . Corrected On Site.
- Observed hole in wall. next to walkin door.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over cooked food. eggs over potato pancakes in reachin at cookline. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. light comes thru sides and bottom.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. eggs, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beef, poultry ,potatos ,pasta ,matzo balls in walkin cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Observed build-up of grease on nonfood-contact surface. inside ovens
- Observed cutting board grooved/pitted and no longer cleanable. cookline Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after cracking eggs, employee should change gloves and wash hands
- Critical - Observed raw animal food stored over cooked food. french toast with raw eggs over cooked food,walkin , Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. open raw chicken over smoked fish in reachin freezer .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. after using cell phone, Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 PPM Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. lemons, PIC threw out
- Critical. Observed food being cooled by nonapproved method. covered in walkin , discussed with PIC, Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over ground turkey , reachin cookline, Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board, cookline
- Observed residue build-up on nonfood-contact surface. reachin gaskets
- Floors not maintained smooth and durable. front of walkin cooler ledge
- Observed attached equipment soiled with accumulated dust. fan shroud in walkin .
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. back door needs repair
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8/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cabbage rolls
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. numerous items in walkin cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat in steamer out of temperature , under 2 hours, moved to oven by PIC Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooling food covered in large cambros . This violation must be corrected by : 8/13/2010.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cabbage rolls in walkin overnight and out of temperature . This violation must be corrected by : 8/13/2010.
- Critical. Observed food stored on floor. bucket of potatos Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. storage shelf
- Observed single-service articles stored without protection from contamination. storeroom
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door needs repair
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8/12/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.meats and cheeses reachin
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken , pasta,beef,RTE and numerous cooked meats
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.egg,tuna and assorted salads,deli meats,PHF and cheeses.front reachin Moved to walkin by PIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood salad ,deli meat,knish and cheese. front display cou ter moved to walkin. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient air is 47 degrees,PIC moved all food to walkin cooler until COOLER HAS AMBIENT AIR TEMPERATURE OF 41 OR BELOW Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. front cooler
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.turkey over fish and fish over vegies ,reachin freezer 2nd storeroom
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw beef with hot dogs walkin Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. beef over cheese, bacon and onions.reachin
- Critical. Observed raw animal food stored over ready-to-eat food.chicken livers over RTE in reachin freezer 1st storeroom
- Critical. Observed food stored on floor. bag of onions , back door and walkin Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken , pasta, pickles ,beef
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handled shell eggs then toast without changing gloves and washing hands. Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee picked up RTE food with glove on after touching walkin handle, no glove change or hand wash.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 PPM, called repair man and adjusted Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting boards
- Critical. Observed handwash sink used for purposes other than handwashing. as dumpsink front counter
- Critical. Observed handwash sink used for purposes other than handwashing. as dumpsink back kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300PPM
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3/17/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. STUFFED CABBAGE , RICE IN WALKIN Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CORNED BEEF HASH IN WALKIN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORNED BEEF HAS IN REACHIN AT 50 DEGREES F
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. KEEP REFRIGERATED CREAMERS ON TABLES AT 71 DEGREES F SUGGEST USE OF UHT(ULTRA HIGH TEMPERATURE) CREAMERS THAT ARE SHELF STABLE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PITCHERS OF MILK ON TABLES AT 64 DEGREES F
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BUCKET LIQUID EGGS NEXT TO HANDSINK EXPOSED TO SPLASH FROM SINK
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LOAVES OF BREAD ON SHELF ABOVE SOILED AIR VENT
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW TURKEY ON TOP OF RAW BRISKET IN WALKIN
- Critical. Observed food stored on floor. WALKIN Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. WALKIN
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HAVE GLOVE ON 1 HAND TOUCHED BAGEL WITH BARE HAND
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PUTTING CHEESE INTO OMELETTE WITH BARE HAND Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands & changing gloves. HANDLED SHELL EGGS THAN BREAD WITHOUT WASHING HANDS & CHANGING GLOVES
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PUT ON GLOVES WITHOUT WASHING HANDS
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM
- Critical. Observed soiled reach-in cooler gaskets. REACHIN Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CLEAN POTS & PANS ON FLOOR UNDER OVEN
- Critical. Handwash sink not accessible for employee use at all times. TRASH CONTAINER IN FRONT OF SINK
- Critical. Outer openings not protected with self-closing doors.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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