- Basic - Bathroom door not self-closing.
- Basic - Hole in wall.
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07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Equipment in poor repair. Reach in cooler in cook line
- Basic - Hole in wall.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in holding unit not covered.
- Basic - Hole in wall.
- Basic - Hood soiled with accumulated grease.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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9/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
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8/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. 2 reach in coolers in kitchen , walk in cooler
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/17/2013 | Routine - Food | Warning Issued |
- Critical - Insecticide/rodenticide use not in compliance with regulations, raid.
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust.
- Observed ceiling in disrepair., water stained.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over ready to eat, in reach in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over eggrolls, in reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage, thank you bags used to store eggrolls.
- Observed nonfood-grade containers used for food storage, thank you bags used to store unwrapped cooked pork, in reach-in-cooler.
- Critical - Observed potentially hazardous food thawed in standing water, shrimp.
- Critical - Observed soil residue in storage containers.
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings not protected with self-closing doors, reardoor.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, in employees restroom.
- Observed ceiling in disrepair, water stained.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over cooked rice and vegetables in walk-in-cooler.
- Observed nonfood-grade containers used for food storage, walmart thank you bag used to store unwrapped spring rolls, in walk in freezer .
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area, pork, in walk-in-cooler.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken,rice and various food, walk-in-cooler.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, in kitchen .
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed potentially hazardous food thawed at room temperature, chicken and pork sitting out.
- Critical - Observed uncovered food in holding unit/dry storage area, cut vegetables and chicken, in walk-in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area,wonton, walk-in freezer.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food from an unapproved source. Dried shrimp and dried squid purchased in china. Stop sale issued.
- Critical - Observed food/ice received from unapproved source. Food purchased in China
- Critical - Observed potentially hazardous food thawed at room temperature. Pork meat. Corrected On Site. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing hoisin can for other food Corrected On Site.
- Observed utensils stored in crevices between equipment. Meat Clever Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. battered shrimp.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fried rice Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Fried rice in kitchen Corrected On Site.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Battered shrimp in walkin freezer . Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Battered cooked chicken, cooked chicken wings, eggrolls in walkin cooler. Repeat Violation.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Found eggs on floor outside walkin cooler, operator states that tey have been there since yesterdays delivery. Stop sale issued. Corrected On Site. Repeat Violation.
- Critical. Observed food stored in a prohibited area. Open BBQ Sauce stored under handsink in kitchen. Corrected On Site by voluntarily disposing .
- Critical. Observed uncovered food in holding unit/dry storage area. Fried rice in kitchen .
- Critical. Observed uncovered food in holding unit/dry storage area. Battered chicken, eggrolls, raw cut-up chicken, coooked chicken wings & prepped vegetables in walkin cooler Corrected On Site. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. duck sauce Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation. Corrected On Site.
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2/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. chicken for sweet & sour.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken for sweet & sour, rice, cream cheese filling in walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp & pork Stop sale issued Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. shrimp & pork Repeat Violation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. brown rice Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor.Walkin cooler & freezer . Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin freezer Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken, rice & wontons in walkin cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken , rice & wontons in walkin cooler, wontons in walkin freezer Repeat Violation.
- Observed in-use utensil stored in standing oil less than 135 degrees Fahrenheit.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Equipment or utensils not designed or constructed to be used as a food scoop. Observed non-handled plastic takeout container stored in covered BBQ sauce, msg, salt, rice & flour. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
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8/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Administrative complaint recommended |
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