Jack Frost, 22114 Sr 40, Astor, FL - Restaurant inspection findings and violations

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Business Info

Name: JACK FROST
Type: Permanent Food Service
Address: 22114 Sr 40, Astor, FL 32102
License #: 4508597
Total inspections: 5
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/26/2014Routine - FoodCall Back - Complied
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements, has 75 seats. operator had the seating evaluation signed by fire and city water and sewer but the proposed seating had not been filled out, operator is taking it back to ok the seats and resign and date
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, 10 ppm corrected to 100 ppm with cold water. **Repeat Violation**
 6/26/2014Routine - FoodWarning Issued
  • Basic - Raw animal food stored above unwashed produce, shell eggs over tomatoes **Corrected On-Site**
 4/2/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 7/11/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/6/2013Food-Licensing InspectionInspection Completed - No Further Action

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