- Basic - Food accumulated under storage racks in walk in freezer.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, cooler at end of cookline
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, in reach in freezer
- Intermediate - Handwash sink used for purposes other than hand-washing, storing equipment
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, between flat grill and deep fryer.
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris, under cookline
- Basic - Food stored in a prohibited area, bag in the box soda set on stand in bathroom, operator will remove and place in dining room
- Basic - Food stored outside, walk in freezer and refrigerator not locked **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, sugar bulk container in dry store room. **Corrected On-Site**
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation in front of cookline.
- Intermediate - Light Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Non-pitting surface rust on food-contact equipment, reach in cooler
- Intermediate - Spray bottle containing toxic substance not labeled, of degreaser on shelf near three compartment sink **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, at 0 ppm **Corrected On-Site**
- Intermediate - Accumulation of hard water light debris substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, dishes, not properly stored, stored next to handsink. Corrected On Site.
- Observed reuse of single-service articles, used in bulk containers for scooping, in back storage room.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area, outside without a lock.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, plates cups stored on prep table and splatter from food landing plates. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, open can of soda on prep table shelf Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, dumping ice.
- Critical - Observed interior of refrigerator outside soiled with accumulation of food residue.
- Critical - Observed light buildup of slime in the interior of ice machine. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location., between equipment spatula. Corrected On Site. Removed spatula to wash area.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, mash potatoes, chili, spinich dip in reach in freezer.
- Critical - Observed soil residue in storage containers,tea stains in tea urns.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler. Repeat Violation.
- Critical - Observed food stored in water shrimp in reach in cooler. Operator drained water and placed ice bag on yop of shrimp, in reach in reach in cooler. Corrected On Site.
- Critical - Observed raw beef animal food stored over cooked food, open container of snow crab legs, walk in freezer.
- Critical - Observed unlabeled spray bottle of bleach and degreaser near 3 cmpt. sink. Bottles were labeled. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Cleaned and sanitized equipment, utensils, cups, plates not inverted by steamer
- Critical - Observed cloth used as a food-contact surface, under cutting board above stove. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification 3/6/11 operator took the test waiting for results
- Critical - Observed food stored on floor, boxes of food in walk in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation., raw hamburger over pork, french fries in 3 door cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, beef in reach cooler. Corrected On Site.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Added self closure during inspection Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Silverware at counter in dining room handles in cylinder containers handles not facing up.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Food was moved to freezer to bring back in temperature 41F or below. Repair service arrived during inspection, replacing start compacitor. Operator has two other coolers to store foods that are 41F or below. Corrected On Site.
- Dumpster not on proper pad. During inspection dumpster was moved. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers dry storage room..
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese, deli meats, sour cream, butter 46-47F. in 3 door reach at end of cookline. Operator removed items from cooler placed in walk in freezer. Adjusted temperature on cooler and has repair service on their way. Corrected On Site.
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1/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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