- Intermediate - Cutting board(s) stained/soiled.
|
08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth covering food. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
|
6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Operator using time due to equipment failed on steam table.
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor around pipe has gaps under three compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, 47°F sour cream operator to another cooler maintaining 410°F or below **Corrected On-Site**
|
9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit, refrigerator at the back area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, retried beans at109?F operator placed on stove to reheat for hot hold
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, beef and chicken. **Corrected On-Site**
|
3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink missing or inadequate on mobile food dispensing vehicle, hand wash sink does not have a separation between three compartment sink or splash guard
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Operator is taking test next week
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator purchasing books next week when they take food manager test
- Critical - No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable.
|
12/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about El Pastor Mexican Food, 24146 Alley Cat Rd., Astor, FL »