J-Ville Crab Shack Inc, 5625 Norwood Ave, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: J-Ville Crab Shack Inc
Type: Permanent Food Service
Address: 5625 Norwood Ave, Jacksonville, FL 32208
License #: 2614080
Total inspections: 8
Last inspection: 10/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Faucet/handle missing at plumbing fixture. Mop sink
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two lights in the kitchen **Repeat Violation**
  • Basic - No copy of latest inspection report available.
  • High Priority - Vacuum breaker missing at hose bibb. Faucet next to ice machine and faucet below hand sink next to entrance in kitchen **Repeat Violation**
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom hand sink. Employee put paper towel at sink **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Restroom hand sink. Employee put soap in restroom **Corrected On-Site**
10/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of small to go trays behind front counter **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
  • Basic - Ice buildup in chest freezer. Freezer next to fryers.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Center of kitchen and above walk in cooler. **Repeat Violation**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp at triple sink.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Bottle of windex glass cleaner on shelf behind front counter with lids for cups **Repeat Violation**
  • High Priority - Vacuum breaker missing at hose bibb. Faucet next to hot water heater **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
4/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Glass on cooler at front counter broken
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Faucet/handle missing at plumbing fixture. Hot water at hand sink next to register
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp at triple sink. Items were moved to walk in cooler **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Next to fryers
  • High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up cup with tartar sauce in it off the floor. Then she threw it in the trash then proceeded to get more cups to fill with tartar sauce no hand wash. Employee was stopped training held on hand washing and all items touched prior to her washing her hands were discarded. **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid ant and roach spray at front counter.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Bottle if windex at front counter next to pastiche spoons and forks. Windex was removed. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Faucet next to hot water heater and hand sink in kitchen.
10/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food stored on floor. CONTAINER OF SEASONING ON FLOOR IN OFFICE **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. IN KITCHEN
  • Basic - Single-service items stored on floor in dry storage area. BOX OF HINGED TO GO FOOD TRAYS **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. CONTAINER OF ORTHO BUG DEFENDER
4/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Sink next to triple sink **Corrected On-Site**
  • Lights missing the proper shield, sleeve coatings or covers. Kitchen
12/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up. White chest freezer.
  • Critical - Observed live flies in kitchen.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last inspection 6/05/12
7/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/9/2012Routine - FoodCall Back - Complied
  • Ceiling tile missing.
  • Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Front counter right side.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoops in bulk containers of spices Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. In center of kitchen.
  • Critical - No conspicuously located thermometer in holding unit. Reach in cooler next to fryers. Corrected On Site. Manager place thermometer in cooler.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Beside microwave. Cup was discarded.
  • Observed build-up of dust or dirt on nonfood-contact surface. Fan covers in walk in cooler.
  • Observed ceiling in disrepair. Leaking in center of kitchen.
  • Critical - Observed food stored on floor. Box of shrimp in walk in freezer. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted food debris or soil deposits. Scoops in bulk spice containers. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler next to fryers. Corrected On Site.
  • Observed reach in cooler gasket torn/in disrepair. Reach in cooler next to fryer.
  • Critical - Observed shell eggs in use or stored with cracks or broken shells. Reach in cooler next to fryers. Corrected On Site.
6/25/2012Routine - FoodWarning Issued

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