- Basic - Accumulation of food debris/soil residue on handwash sink on the cook line
- Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup inside the tomatoes pace
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Spaghetti and gumbo on the walk cooler floor
- Basic - Cutting board has cut marks and is no longer cleanable on the cook line
- Basic - Dusty air conditioning vent cover in the kitchen area.
- Basic - Employee personal items stored in or above a food preparation area. Observed employee hand bag and keys in a prep area.
- Basic - Employee with no hair restraint while engaging in food preparation.cook
- Basic - Floor tiles cracked, broken or in disrepair in the kitchen area
- Basic - Gaskets/seals on holding unit in poor repair in the salad area and cook line
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit on the cook line
- Basic - No handwashing sign provided at a hand sink used by food employees cook line **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor on the cook line
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink on the cook line had a extension cord **Corrected On-Site**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed a customer go into the waitress station and fixed his drink
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cook using a plastic cup to dispense sauce.observed employee use a cup to scoop ice for customer drink.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Cooking oil on the kitchen floor. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees on the cook line.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.they are engaging in preparing salad **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cookline
- Basic - Wiping cloth sanitizing solution stored on the floor on the cook line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.cook.
- High Priority - Employee washed hands with no soap.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair in The kitchen area.
- Basic - Food stored on floor.cooking oil on the kitchen floor. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees on the cook line.
- Basic - Reach-in cooler gasket torn/in disrepair on the cook line
- Basic - Soiled reach-in cooler gaskets on the cook line needs cleaning.
- Basic - Working containers of food removed from original container not identified by common name.flour on the cook line not labeled. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.observed raw shrimp over cook foods. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked throughout the kitchen.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress- establishment has added on to original building to include dry storage area with reach in coolers, freezers , and ice machines on back deck . Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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7/19/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress- establishment has added on to original building to include dry storage area with reach in coolers, freezers , and ice machines on back deck . Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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6/14/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Beans **Warning**
- Basic - Coolers in poor repair and unable to maintain at 41°, or below. Cooler drawers 50-69° f , seafood make table 50° f , and make table with chicken and fish 50° f . **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Chicken 56° f , shrimp 69° f , shrimp 53° f , **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Scallop 50° f , fish 49° f , shrimp 54° f , oysters 54° f , roast beef 50° f , grilled onions 46° f . **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Fabuloso cleaner **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress- establishment has added on to original building to include dry storage area with reach in coolers, freezers , and ice machines on back deck . Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shrimp **Warning**
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6/13/2013 | Complaint Full | Warning Issued |
- Basic - Cooler drawer not maintaining 41? f . **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Two bottles containing a food product not labeled. Wine **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Chicken , shrimp beans 54? f . **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw oysters stored over washed lettuce . **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved . establishment has added on to original building to include storage area with reach in coolers , freezers , and ice machines on back deck . Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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5/16/2013 | Routine - Food | Warning Issued |
- Critical - Observed Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fharenheit within 2 hours.
- Observed floors not maintained smooth and durable on cook line.
- Critical - Observed handwash sink lacking proper hand drying provisions.
- Critical - Observed handwash sink not accessible for employee use at all times.
- Critical - Observed no conspicuously located thermometer in holding unit. ** Corrected on site**
- Critical - Observed no handwashing sign provided at a handsink used by food employees. Next to gas stove.
- Observed nonfood-contact equipment in poor repair microwave missing handle.
- Critical - Observed potentially hazardous food not held at 135 degrees Fahrenheit or above. Beans at 113?.
- Observed single-service articles stored without protection from contamination. To go boxes
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.Observed cooking oil on the stockroom floor.
- Critical - Observed food stored on floor.Observed cooking oil setting on kitchen floor.
- Observed missing floor tiles on the cookline.
- Critical - Observed raw animal food stored over ready-to-eat food.Observed raw steaks over cheese and mushroom. Corrected On Site.
- Observed residue build-up on all the gaskets on the cookline reachin cooler.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable-cracked tiles in bar and kitchen area.
- Critical - Handwashing cleanser lacking at handwashing lavatory at the bar.
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of grease on nonfood-contact surface (table under the grill).
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed food stored on floor (potatoes). Corrected On Site.
- Critical - Observed interior of microwave soiled.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Clean utensils not stored inverted or in a protected manner.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Faucet/handle missing at plumbing fixture. handwash sink , cookline
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink on cookline .
- Critical - Manager lacking proof of Food Manager Certification. Katrina and Angie This violation must be corrected by : 12/19/11.
- Critical - No conspicuously located thermometer in dressing cooler.
- No copy of latest inspection report.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed build-up of grease on hood vents
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. oysters , 46, seafood cooler
- Observed residue build-up on dish machine racks.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unlabeled spray bottle. blue liquid
- Waste line missing at soda gun holster.
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10/17/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.Observed in the sandwich station and salad reachin cooler needs thermometers.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls in the kitchen next to stoves.
- Observed cutting board grooved/pitted and no longer cleanable.Observed all cutting boards in the kitchen needs replacing.
- Critical - Observed dented cans in the dry storege stockroom.
- Observed dusty ceiling and/or air conditioning vent covers in the kitchen area.
- Observed floor tiles on the cookline needs repairing.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee engaging in foods preparation wearing jewelry.
- Critical - Observed food stored on floor inside the produce cooler observed potatoe and a bucket on the floor. Corrected On Site.
- Critical - Observed food stored on floor.Observed salt and posted mix and cooking oil on the dry storege floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed inside reachin cooler on the cookline a bowl inside cooked rice.
- Observed single-service items stored on floor.Observed cups on the dry storege floor.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered bread underneath the counter.
- Critical - Working containers of food removed from original container not identified by common name.Sugar in the waitress station not labeled with a common name.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.45 ,shrimp, 52, beef, 45 fish Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. dumping
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed handleless scoop in rice.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean utensils stored in dirty container.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Faucet/handle missing at plumbing fixture.
- Critical. Hand wash sink lacking proper hand drying provisions.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit infront of the grill.
- Critical. No conspicuously located thermometer in holding unit infront the stoves.
- Critical. Observed potentially hazardous food thawed in standing water.Observed shrimps in standing water at the three compartment sink.
- Critical. Observed food stored on floor.Observed a bage of potatoe on the walkin cooler floor.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed a plastic bowl inside the handsink innthe kitchen area. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
- Critical. Observed reach-in cooler gaskets needs replacing on the low boys
- Critical. Observed reach-in cooler gaskets needs replacing on the delfield 6000xl.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions on the cook line.
- Observed wall in disrepair underneath the diswashing area.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit on the cook line infront of the grill and next to opened fryers.
- Critical. Observed food stored on floor.Observed bage of onions setting on the floor in the kitchen.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed handsink in the oysters bar area has a pitchers and a glove inside the sink. Corrected On Site.
- Observed employee with soiled cloth hanging on his apron.
- Observed gaskets/seals on cold holding unit in poor repair on the low boys cooler .
- Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
- Critical. Observed soiled reach-in cooler gaskets on the salad reachin cooler.
- Observed soda gun holster with accumulated slime/debris in the bar. Repeat Violation.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a cup inside the sugar container.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee touching pickle with her barehand. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on the seafood cooler.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin freezer next to the opened fryers.
- Critical. Observed soiled reach-in cooler gaskets on the outside reachin cooler nee cleaning.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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