- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of shrimp in walk in freezer.
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. Scoop handle in ice in blue igloo cooler at drive thru. Mgr got scoop out of ice. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in bulk container of flour.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sinks in kitchen and both restrooms **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. 2 large white containers in office/storage area and one mid size gray container with crystal like substance. Mgr stated that the items were flour and sugar.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with food. White bottle of redi-sani on shelf at front counter next to individual packages of salt and black pepper.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks in kitchen and both restrooms.
- Intermediate - No soap provided at handwash sink. Sink in men's restroom
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Bathroom door not self-closing. Both restrooms **Warning** Priority: Basic
- Basic - Observed: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler. **Warning** Priority: Basic
- Basic - Observed: Covered waste receptacle not provided in women's bathroom. **Warning** Priority: Basic
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Numerous bottles of water throughout kitchen. **Warning** Priority: Basic At callback inspection on 4/21/14 observed bottled water above white freezer chest next to hand wash sink.
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. Employee put on gloves breaded shrimp and did not wash hands. Employee was trained on proper hand washing technique **Corrected On-Site** **Warning** Priority: High Priority
- Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. **Warning** Priority: Basic At callback inspection on 4/21/14 observed employee red bull , coffee creamer, and bottled water over customer food.
- Basic - Observed: Gaskets with slimy/mold-like build-up. Walk in freezer and cooler **Warning** Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Sink in kitchen and both restrooms. **Warning** Priority: Basic
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate At call back inspection on 4/21/14 manager Reused safe staff certificate for employee and wrote new dates on top of old dates. Explained to manager from now on he must order new books and retrain employees and cannot reuse certificates.
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4/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Both restrooms.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water over white reach in freezer chest next to hand wash sink.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Coffee creamer, red bull and bottled water over customer fish in walk in cooler.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Prayer rug and shirt in top of containers of cooking oil in dry storage area.
- Basic - Floors not maintained smooth and durable. Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler.
- Basic - Food stored on floor. Bag of flour in storage area and boxes of shrimp and French fries in walk in freezer.
- Basic - Ice buildup in walk-in freezer.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. All Kitchen and restroom sinks throughout.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in freezer. Pan of shrimp.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. Large grey container with white powder and two large bulk containers of white powder substance. Manager stated items were flour.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Bottle of winded by cup lids, front counter area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plates and pans inside Hand wash sink next to triple sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All Kitchen and restroom sinks throughout.
- Intermediate - No soap provided at handwash sink. All Kitchen and restroom sinks throughout.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager Reused safe staff certificate for employee and wrote new dates on top of old dates. Explained to manager from now on he must order new books and retrain employees and cannot reuse certificates.
- No child labor law poster. For reporting purposes only.
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4/21/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Bathroom door not self-closing. Both restrooms **Warning** Priority: Basic
- Basic - Observed: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler. **Warning** Priority: Basic
- Basic - Observed: Covered waste receptacle not provided in women's bathroom. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: Gaskets with slimy/mold-like build-up. Walk in freezer and cooler **Warning** Priority: Basic
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/ware washing machine. **Warning** Priority: Intermediate
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter next to fryers. **Warning** Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Sink in kitchen and both restrooms. **Warning** Priority: Basic
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4/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Observed: Bathroom door not self-closing. Both restrooms **Warning** Priority: Basic
- Basic - Observed: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler. **Warning** Priority: Basic
- Basic - Observed: Covered waste receptacle not provided in women's bathroom. **Warning** Priority: Basic
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Numerous bottles of water throughout kitchen. **Warning** Priority: Basic
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. Employee put on gloves breaded shrimp and did not wash hands. Employee was trained on proper hand washing technique **Corrected On-Site** **Warning** Priority: High Priority
- Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: Gaskets with slimy/mold-like build-up. Walk in freezer and cooler **Warning** Priority: Basic
- Basic - Observed: Ice scoop handle in contact with ice. Scoop inside blue igloo cooler at front counter **Warning** Priority: Basic
- Intermediate - Observed: No certified food manager for establishment. **Warning** Priority: Intermediate
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** Priority: Intermediate
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter next to fryers. **Warning** Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Sink in kitchen and both restrooms. **Warning** Priority: Basic
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- High Priority - Observed: Pesticide/insecticide labeled for household use only present in establishment. Can of raid on top of electrical panel box next to back door **Warning** Priority: High Priority
- High Priority - Observed: Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bottle of Windex on prep table across from triple sink were the worker is preparing little cups of hot sauce. **Warning** Priority: High Priority
- Basic - Observed: Walk-in cooler/walk-in freezer floor soiled. **Warning** Priority: Basic
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2/17/2014 | Routine - Food | Warning Issued |
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