- Basic - Ceiling tile missing. Pieces of tile missy in cooking area
- Basic - Cleaned and sanitized equipment or utensils not properly stored.whisks on baker shelf removed and washed and put in proper storage, **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans top shelf by back door
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Rolling silver in napkins with bare hands touching mouth pieces, talk to chef, **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Talked to chef, **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/28/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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