- No Violations Were Observed
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09/09/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees by dishmachine
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bun with bare hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes , onions and cheese at 49-51°F, all TCS foods moved to another working unit for cool down and cold holding. Corrective action taken.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over pepperoni outside of original packaging.
- Intermediate - Cold water not provided/shut off at employee handwash sink in bar.
- Intermediate - Hot water not provided/shut off at employee handwash sink in bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishmachine
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels by dishmachine .
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler by steam table at 50°F ambient temperature.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at handsink in bar.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Can opener blade needs cleaning or replacement. Observed build up food like debris in kitchen area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on rubber mat at bar area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near rear door.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/13/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar. Corrected On Site.
- Critical - Observed expired Food Manager Certification. Eric C. This violation must be corrected by : 12/17/12.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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10/18/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. cookline reach-in coolers
- Observed a nonfood-grade basting brush used in food. pizza area
- Observed cutting boards grooved/pitted and no longer cleanable. kitchen
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding units. reach-in coolers in kitchen
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. pizza station
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. pizza station
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. counted 104 seats inside, 59 seats outside = 163 seats; provided seating change evaluation.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Need to update plans because took out handwash sink in main food prep area to replace with a dishmachine [also 3 compartment sink was removed to do this]; also another pizza oven was put in back kitchen so now 2 of them. The only 3 compartment sink in establishment is at the main bar area and has small compartments. Plans need to be approved by callback date. On callback, handwash sink was put back in main prep area, needs to be hooked up. Still needs to submit plans. Also, there is a smaller glass dishmachine at east side of bar.
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11/29/2011 | Routine - Food | Call Back - Extension given, pending |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. counted 104 seats inside, 59 seats outside = 163 seats; provided seating change evaluation.
- Critical - Hand sink missing in food preparation room or area. operator removed handwash sink and 3 compartment sink by water heater in food prep area and put in dishmachine.
- Critical - Hand wash sink lacking proper hand drying provisions. pizza station
- Critical - Handwashing cleanser lacking at handwashing lavatory. pizza station
- Lights missing the proper shield, sleeve coatings or covers. set of lights near pizza oven with no covering
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding units. reach-in coolers in kitchen
- No plan review submitted and renovations in progress. Need to update plans because took out handwash sink in main food prep area to replace with a dishmachine [also 3 compartment sink was removed to do this]; also another pizza oven was put in back kitchen so now 2 of them. The only 3 compartment sink in establishment is at the main bar area and has small compartments. Plans need to be approved by callback date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. pizza station
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. extension cord plugged to pizza reach-in cooler
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only. pizza reach in cooler cord
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9/29/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.bar area
- Critical - Handwash sink not accessible for employee use at all times.blocked
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. bar handwash sink on far left side, cannot turn faucet. On callback, same situation - unable to turn hot water faucet.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. On callback, Cynthia Thurber, National Registry of Food Safety Professionals, date was difficult to read due to water damage, certificate date appears to be 12/16/2005. This would make the certificate expired 12/16/2010.
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4/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sinks lacking proper hand drying provisions. by 3 compartment sink; main bar area on far left side; secondary bar on east side of building
- Critical - Hot water not provided/shut off at employee hand wash sink. bar handwash sink on far left side, cannot turn faucet.
- Critical - No Certified Food Manager for establishment.
- Unwrapped single-service utensils not presented so that only the handles are touched. some plastic forks with lip-contact surface facing up, back prep area
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2/1/2011 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions. main bar area
- Observed attached equipment soiled with accumulated dust. Cyclone fan attached to ceiling, blades with dust buildup, food prep area off main bar
- Observed no child labor law poster.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. bar handwash sink left side of main bar comply by next unannounced inspection - handle broken
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1/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads, other PHFs in reachin coolers
- Observed ice scoop with handle in contact with ice. ice bin of main bar
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary ammonium strips since using tablets.
- Critical. Cold water not provided/shut off at employee handwash sink. bar handwash sink left side of main bar
- Critical. Observed toxic item stored in food preparation area. unlabeled bottle with bluish liquid on rack above food prep area Corrected On Site.
- Critical. Observed unlabeled spray bottle. bluish liquid
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC by secondary bar off kitchen
- No plan review submitted and renovations were in progress. updated drawings were sent in to district office, but not reviewed at plan review office. plan review application at www.myfloridalicense.com/dbpr/hr
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. one employee needs to update training - according to industry bulletin [provided to operator] must provide original certifications as proof.
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11/10/2009 | Routine - Food | Warning Issued |
- Critical. Thermometer not calibrated according to manufacturer's specifications.
- Critical. Observed buildup of slime in the interior of ice machine. outside ice machine
- Critical. Hand wash sink lacking proper hand drying provisions. back area by kitchen 3 compartment sink
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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