- Basic - Ceiling tile missing.several tiles missing in kitchen
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.drink on cutting board
- Basic - Wall soiled with accumulated food debris.near and wall adjoining mop sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.sashimi line
- Intermediate - Handwash sink used for purposes other than handwashing.has rice and seaweed in it **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.manager found test kit **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Food manager came during inspection. **Corrected On-Site**
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.multiple tiles kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.observed prepping shredding carrots
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce.eggs over cabbage true reach in **Corrected On-Site**
- Basic - Single-service articles improperly stored.flipped take outs in dry storage **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.spoons facing different directions
- Basic - Soil residue build-up on nonfood-contact surface.exterior of trash can behind line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw fish over box of tofu **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than tongs in hand sink kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered.seafood **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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1/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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