- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PASTA SALAD. *PERSONAL FOODS MUST BE CLEARLY MARKED PERSONAL*
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.RUBBER BANDS expo person.
- Observed clean utensils/equipment stored in BLACK CONTAINERS with old food debris . DISHWASHER AREA RACK.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.SPONGES WERE OBSERVED IN WAREWASHING AREA RACK.
- Critical. Observed unlabeled spray bottle.SEVERAL SPRAY BOTTLES not labeled.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.MAKE TABLE UNIT .
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.USING QUAT but have clourine test strips.
- Critical. Observed handwash sink used for purposes other than handwashing.USED AS DUMP SINK also observed DIRTY SOILED towels hanging over sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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