- No Violations Were Observed
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11/06/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment in poor repair. Small reach in cooler next to grill not maintaining proper holding temperatures - foods removed
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Moved to freezer for quick chill **Corrected On-Site** at callback: 46° chicken breast, 48° shredded cheese, 49° butter
- Intermediate - Food manager certification expired.
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6/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Small reach in cooler next to grill not maintaining proper holding temperatures - foods removed
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Moved to freezer for quick chill **Corrected On-Site** at callback: 46° chicken breast, 48° shredded cheese, 49° butter
- Intermediate - Food manager certification expired.
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6/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Small reach in cooler next to grill not maintaining proper holding temperatures - foods removed
- Basic - Interior of microwave soiled with encrusted food debris. Interior top **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Back refrigerator **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
- Basic - Single-service items stored on floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Moved to freezer for quick chill **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lunch meats **Repeat Violation**
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink not accessible for employee use at all times. Bag of potatoes in kitchen handsink **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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4/15/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.hose sprayer at sink
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Equipment in poor repair.crack glass in showcase
- Basic - Floor soiled/has accumulation of debris.
- Basic - Garbage can soiled. In kitchen
- Basic - Hole in wall.above toaster
- Basic - Interior of microwave soiled with encrusted food debris.interior top
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface.oven, toaster oven, and toaster and floor drains
- Basic - Soiled dry wiping cloth in use.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk , lunchon meats, cheese
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.in oven
- Basic - Build-up of mold-like substance on nonfood-contact surface.sludge from pipe drain under storage back room
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.dining room
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case of single-service articles stored on floor in dry storage area. Cups by rest room
- Basic - Cleaned and sanitized equipment or utensils not properly stored.tea urn on floor by dirty drain
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee eating in a food preparation or other restricted area.bevage and half eaten bagel on prep table
- Basic - Employee with no hair restraint while engaging in food preparation.making eggs
- Basic - Equipment in poor repair.dish machine not draining properly , too full to see chemicals drop in
- Basic - Floor soiled/has accumulation of debris.front coffee area through out
- Basic - Food debris accumulated on kitchen floor.severly **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in coolerthrough out **Repeat Violation**
- Basic - Reach in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Soil residue build-up on nonfood-contact surface.exterioer refrigerators, outside kitchen trash can, customer sugar milk self serve area
- Basic - Soiled dry wiping cloth in use.
- Basic - Soiled reach-in cooler gaskets.refrigerator
- Basic - Wall soiled with accumulated dust.behind reach in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter on counter 67°
- High Priority - Worker handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, chicken roast beef **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.front one user for dumping coffee, rinsing milk cups
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.and refrigerators **Repeat Violation**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in top 43° middle 41° bottom 45° unknown reason
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.outside refrigerators and coffin freezer
- Basic - Food debris accumulated on kitchen floor.under equipment
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-contact equipment in poor repair.glass cracked on display case
- Basic - Soil residue build-up on nonfood-contact surface.dust on shelf over preparation area
- Intermediate - Accumulation of food debris/grease on food-contact surface.in toaster oven
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Han, turkey, chicken luncheon meats
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.around top of deli style
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.[only 88 degrees F at employee hand sink in kitchen ]
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.[front sink]
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.[broken in kitchen ]
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [each employee must have their own card or certificate] This violation must be corrected by : 5/18/2012.
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5/24/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[front]
- Critical - Hot water not provided/shut off at employee hand wash sink.[front hand sink ]
- Critical - Hot water not provided/shut off at employee hand wash sink.[ladies restroom 88 degrees F ]
- Critical - Hot water not provided/shut off at employee hand wash sink.[mens restroom 89 degrees F ]
- Critical - Hot water not provided/shut off at employee hand wash sink.[only 88 degrees F at employee hand sink in kitchen ]
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.[broken in kitchen ]
- Critical - No handwashing sign provided at a handsink used by food employees.[front sink]
- Critical - No handwashing sign provided at a handsink used by food employees.[in kitchen ]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [each employee must have their own card or certificate] This violation must be corrected by : 5/18/2012.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelves in kitchen ]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[handling milk, making coffee after handling money without washing hands]
- Observed employee with no hair restraint.[cooking in kitchen ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[front coffee tables soiled and sticky with syrup]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[preperation tables]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelf above preperation table]
- Observed hole in wall.[behind ice machine ]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.[food storage racks]
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated dust.[by red door]
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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3/15/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[interior muffin oven] Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.[cooking surfaces]
- Observed employee with no hair restraint. Repeat Violation.
- Observed food debris accumulated on kitchen floor.[around uncovered drain, moold like build up]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[preperation surfaces of tables[ Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelf above preperation tables ]
- Critical - Observed hand wash sink used for purpose other than washing hands.[cleaning dishes[ Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled.[interior top] Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[small reach in by stove] Repeat Violation.
- Observed nonfood-contact equipment in poor repair[glass on muffin case broken]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[meats and cheeses] Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets[throughout ].
- Critical - Observed toxic item stored above food.[on top of reach in ] Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.[front] Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[interior toaster oven]
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.[muffin refigerator ]
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.[employee using handsink, not sanitizing]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[gaskets and inside sandwiches reachin ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[prep tables]
- Critical - Observed hand wash sink used for purpose other than washing hands.[employee rinsing dishes in it]
- Critical - Observed interior of microwave soiled[interior top]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[beer refigerator ] Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter on counter 70 degrees]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[meats and cheeses]
- Critical - Reach-in cooler not cleaned/accumulation of soil residue.[main refigerator ]
- Critical - Required consumer advisory for raw/undercooked animal food not provided.[inspector gave one] Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm note old product person in charge changed to new chlorene Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. missing at two employee hand sinks
- Critical - Hot water not provided/shut off at employee hand wash sink. hot water is 90/91 degrees
- Critical - Hotel and Restaurant current license not properly displayed.
- Observed build-up of grease on nonfood-contact surface. insides of toaster oven in kitchen area
- Critical - Observed container of medicine improperly stored. tylenol stored on top of reach in cooler with food items
- Observed employee with no hair restraint. employee doing food prep
- Observed food debris accumulated on floor. in front coffee service area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in cooler near kitchen back door
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter on cooks line 53 degrees note item moved to working cooler
- Observed employee with no hair restraint.missing on employee doing food prep
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. broken glass on surface of sneeze guard front service area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of black reach in cooler
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in front service area
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop stored in water at 83 degrees
- Critical. Observed soiled reach-in cooler gaskets. deli style cooler
- Critical. Observed buildup of soiled material on mixer head. small mixer in kitchen area
- Observed residue build-up on nonfood-contact surface. observed 5 old dry rodent droppings on sheet pan in storage on top of reach in cooler
- Observed single-service items stored on floor. cases of cups on floor in front service area
- Observed reuse of single-service articles. aluminum pan
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. kitchen back door has gap in side of door and door jam
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over cold cuts in deli style cooler
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching of breads
- Observed employee with no hair restraint. person doing food prep
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of reach in cooler located near oven
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. cases of bottled water in front service area
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of dishwasher has lime build up and dust
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm Corrected On Site.
- Observed clean equipment stored on floor. muffin pan in kitchen area
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in front service area
- Critical. Hand wash sink lacking proper hand drying provisions. missing in mens restroom
- Critical. Observed screen in door torn/in poor repair. on patio area
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. frying of eggs on small hot plate
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. near dishwasher
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 3/4/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 12/2/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/25/2008 | Routine - Food | Warning Issued |
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