- Basic - Floor tiles cracked, broken or in disrepair. Dish washer area **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage, liquor room, cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Meat **Warning**
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5/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Dish washer area **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage, liquor room, cooler **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Meat **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw meats over butter and produce in walk on cooler **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Fill up #10 cans with water **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 4 at start of inspection, 13 at end of inspection **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Moved dishwasher to back part of kitchen. Old dishwasher location is a staging area for servers, bread warmer area, rolling silverware area. It might be a salad station down the road **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/19/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A)
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Small flying insects in dry storage area.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Slicer blade soiled with old food debris.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed equipment in poor repair. reachins
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed food stored on floor. dry storage , freezer
- Observed old labels stuck to food containers
- Critical - Observed toxic item stored by utensils. bleach
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-26-2 Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Violation: 31-07-1 Hand sink missing at dishwashing machine or area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. storage
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5/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing at dishwashing machine or area.
- Light not functioning. freezer
- Lights missing the proper shield, sleeve coatings or covers. storage
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed expired Food Manager Certification. Matthew Sauer expired 1/17/12
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom of door
- Critical - Required consumer advisory for raw/undercooked animal food not provided. lunch menu
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/27/2012 | Routine - Food | Warning Issued |
- Critical - Hand sink missing at dishwashing machine or area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed reachin cooler gasket torn/in disrepair.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed unlabeled spray bottle. sanitizer bottles
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area.
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed container of medicine improperly stored.
- Critical - Observed drapes/hangings obscuring exit door. For reporting purposes only.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed single-use containers (boxes and/or cans liquor bottles) reused for the storage of food.
- Critical - Observed unlabeled spray bottle.
- Unwrapped single-service utensils not presented so that only the handles are touched. unwrapped straws
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding salad reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food stored in ice used for drinks. water bottles
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dirty dishes to clean dishes
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no beard guard/restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed 2 door reachin cooler gasket torn/in disrepair.
- Observed gaskets with slimy/mold-like build-up. reachin
- Observed clean equipment stored on floor. cutting boards, wine glasses
- Observed single-service articles stored without protection from contamination.
- Waste line missing at soda gun holster.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline, bar
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- Critical. Observed toxic item stored by utensils. stainless polish
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. ging from handling dirty dishes to clean
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.reach-in racks rusted and chipping
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface.racks in walk-in
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage bins
- Waste line missing at soda gun holster. bar
- Critical. Hand sink missing at dishwashing machine or area. no handsink in main dish washing area
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor.walk-in
- Lights missing the proper shield, sleeve coatings or covers.storage
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chubs of cheese,meats in walk-in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.products in second walk-in
- Critical. Observed food stored in ice used for drinks. in bar
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. chopped garlic Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after loading dirty dishe then to unloading clean
- Critical. Observed employee eating in a food preparation or other restricted area. in drink preparation area of bar
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted racks
- Observed walk-in cooler gasket torn/in disrepair.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. clear lexans
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. lids in dirty lexan
- Waste line missing at soda gun holster.and holster Missing in bar
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. by storage
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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