- Basic - Ceiling in disrepair. By back door
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Floors not maintained smooth and durable. Grout not level with tiles, kitchen and dish **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. New rack ordered for all 3 coolers
- Basic - Shelf under preparation table soiled with food debris/ rust. On cooks line
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bacon
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improperly cooled
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Floor tiles missing. Threshold into walk in cooler
- Basic - Floors not maintained smooth and durable. Grout not level with tiles
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Tongs in rasins
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Missing drain plug at dumpster.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Soup spoons
- Basic - Soil residue build-up on outside of equipment
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Small flying insects in kitchen area.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Prep area
- Intermediate - Encrusted, soiled material on slicer.lemon and egg slicer
- Intermediate - Handwash sink used for purposes other than handwashing. Rinse towels
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lettuce and chicken pot pies
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4/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cove molding at floor/wall juncture broken/missing. Cook line
- Basic - Drain cover(s) missing. Cook line
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles **Warning**
- High Priority - Small flying insects in kitchen area. **Warning**
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7/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Phones **Warning**
- Basic - Equipment in poor repair. Protein walk in cooler not capable of maintaining tcs foods below 41° **Warning**
- Basic - Floor area(s) covered with standing water. Vegetable walk in cooler **Warning**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Soup spoons at servers area **Warning**
- Basic - Soil residue build-up on stove, shelving on cooks line **Warning**
- Basic - Utensils in poor condition. Several lexan pans chipped **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bottles **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pancake batter date marked 7/14 at 48° **Warning**
- High Priority - Small flying insects in kitchen area. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Fill stainless steel pan **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. **Warning**
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7/15/2013 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Basic - Food stored on floor.recent delivery. Corrected on site
- Basic - Garbage on the ground and/or pad around dumpster.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed equipment in poor repair. lexan pans chipped
- Observed gaskets/seals on cold holding unit in poor repair. reachins
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter
- Critical - Observed toxic item improperly stored. on top of dishwasher Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm
- Critical - Working containers of food removed from original container not identified by common name. bottle
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter 72
- Observed reachin cooler gasket torn/in disrepair.
- Critical - Observed uncovered food in holding unit/dry storage area. bulk
- Critical - Working containers of food removed from original container not identified by common name.bottles
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site. discarded
- Observed ceiling in disrepair. by bach door
- Observed clean equipment stored on floor. ice bucket
- Observed equipment in poor repair. lexans chipped
- Observed residue build-up on kitchen equipment
- Critical - Observed small flying insects in kitchen area.
- Critical - Observed uncovered food in holding unit/dry storage area. pies
- Critical - Observed unlabeled spray bottle.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. grout not level with tiles
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8/9/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. grout not level with tiles
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning. dry storage
- Critical - Manager lacking proof of Food Manager Certification. Rachael Petro
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed reachin cooler gasket torn/in disrepair.2 door cookline , 2 door upright
- Critical - Observed uncovered food in holding unit/dry storage area. bulk Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. pies
- Plumbing system in disrepair. spray valve at 3 dishwasher leaking
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy 92 Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bottles
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6/7/2011 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Storage/handling of clean equipment, utensils
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Critical. Exiting system - adequate, good repair
- Critical. Employee training validation
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pancake batter
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. reachin
- Equipment and utensils not properly air-dried.
- Observed open dumpster lid.
- Floors not maintained smooth and durable. grout not level with tiles
- Lights missing the proper shield, sleeve coatings or covers. bach dishwasher area
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed uncovered food in holding unit/dry storage area. box of sausage patties in walkin cooler and box of biscuits open on storage shelves
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cup to scoop pineapple pieces.
- Critical. Establishment does not have corrective actions identified in AOP
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 2 dicing machines
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter
- Floors not maintained smooth and durable. grout low in kitchen prep area allowing food to collect in grooves
- Observed personal care item stored with food and in prep areas.
- Critical. Observed toxic item stored in food preparation area. wiping cloth buckets on prep coolers
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. blocked by trash can by register
- Critical. License expired within 30 days after expiration date.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Chocolate sauce in dry storage room.
- Critical. No conspicuously located thermometer in holding unit. On grill line.
- Critical. Observed uncovered dry storage area. Bulk chocolate, toasted coconut, nuts.
- Critical. Observed uncovered food in holding unit Ice cream.
- Equipment or utensils not designed or constructed in a durable manner. Lid to bulk sugar container cracked.
- Observed gaskets/seals on cold holding unit in poor repair. Pie freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair Air conditioner vent dripping moisture.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Blender blade dirty .
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Chill sticks on floor of walkin freezer.
- Plumbing system in disrepair. Backfow broken.
- Critical. Observed live flies in kitchen. In dry storage room.
- Critical. Observed toxic item stored in food preparation area. Sanitizer buckets stored on prep table and cooler.
- Wet mop not hung to dry.
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7/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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