- No Violations Were Observed
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2014 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 12/01/13. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. Need 0-220°F. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Handle missing at plumbing fixture. Hot water handle on hand sink.
- No portable fire extinguisher present. For reporting purposes only.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Plumbing system in disrepair. hwsink missing faucet
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/2/2011 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/20/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed expired Food Manager Certification.
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5/17/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 45-25-2 No 2A10BC portable fire extinguisher installed for an ordinary hazard. For reporting purposes only.
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date. On callback inspection 2/18/10, license has not been renewed. License expired 12/01/09.
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2/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No 2A10BC portable fire extinguisher installed for an ordinary hazard. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 2/17/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/17/10.
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12/17/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/20/2009 | Routine - Food | Call Back - Complied |
No report available. | 2/17/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 2/17/2009 | Routine - Food | Call Back - Complied |
No report available. | 12/16/2008 | Routine - Food | Warning Issued |
No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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