Isle Of Capri, 541 S Combee Rd, Lakeland, FL - Restaurant inspection findings and violations

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Business Info

Name: ISLE OF CAPRI
Type: Permanent Food Service
Address: 541 S Combee Rd, Lakeland, FL 33801-6309
License #: 6302258
Total inspections: 15
Last inspection: 07/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Interior of microwave soiled with encrusted food debris.
 07/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
 1/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/17/2013Routine - FoodCall Back - Complied
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Food manager certification expired. 08/11/2013 must be corrected by 10/16/2013 **Warning**
 8/16/2013Routine - FoodWarning Issued
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Date cheese slices once open.
 12/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.,cheese,deli meat, potatoe salad/walk in cooler
 9/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./can of diet pepsi next to crock pot with pork being heated.
 5/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation./ bbq sauce/black refrigerator.
 1/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./date cheese once opened.
  • Observed single-service items stored on floor./hot or cold insulated bowls/walkin cooler. Corrected On Site.
 9/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed a nonfood-grade basting brush used in food.
  • Critical. Observed handwash sink used for purposes other than handwashing./utensils in handsink /.bar
 12/29/2010Routine - FoodInspection Completed - No Further Action
  • Observed a nonfood-grade basting brush used in food.
 9/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No oyster warning sign with required language provided.
  • Critical. Establishment not maintaining shellstock tags for 90 days.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed food stored on floor.Box of chips
 1/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.Eggs over sauce in walkin cooler
  • Critical. Observed a box of chips stored on floor.
  • Missing drain plug at dumpster.
 9/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/20/2008Routine - FoodInspection Completed - No Further Action

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