- Basic - reach-in cooler gaskets
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in holding unit not covered. RIC
- Basic - Food stored on floor. Dry storage.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front cafeteria.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination.
- Basic - Wall and/or ceiling obstructed with exposed utility lines. Cook line area with exposed PVC pipes on the ceiling.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Onion Soup 53° according to operator, from early in the morning.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 47, onion soup 53°,.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes 103°, cooked steak 109°, milk 108°
- High Priority - Raw animal food stored over ready-to-eat food. Beef over ham and cheese in RIC.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. With a ladder.
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09/12/2014 | Complaint Full | Warning Issued |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Encrusted, soiled material on slicer.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED AIR GAP MISSING AT DIPPING WELL.
- OBSERVED BAG OF FLOUR STORED ON FLOUR CONTAINER.
- OBSERVED BEEF AND CHICKEN 100 DEGREES ON SANDWICH AREA.
- OBSERVED BREAD PUDDING 56 DEGREES.
- Critical - OBSERVED CAN OPENER SOILED.
- OBSERVED CLEANING POT DIRTY WITH HEAVY DUST STORED ON DRAWER.
- OBSERVED COOKED PORK 48 DEGREES.
- OBSERVED COOKED PORK 52 DEGREES ON SANDWICH AREA.
- OBSERVED COOKED POTATOES 90 DEGREES BY FRY STATION.
- OBSERVED CREAM INSIDE REACH IN COOLER 60 DEGREES.
- OBSERVED CUTTING ON FLOOR.
- OBSERVED DEBRIS ON FLOOR NEXT TO PALLET IN STORAGE AREA.
- Critical - OBSERVED DIRT BETWEEN EQUIPMENT (GREASE).
- Critical - OBSERVED DISH WASHING MACHING SOILED INSIDE.
- OBSERVED DUSTY SHIELD OVER MEAT CUTTING AREA.
- OBSERVED DUSTY VENT OR COOLER A/C FOR INSIDE WALK IN COOLER.
- Critical - OBSERVED ELECTRIC SLICER WITH OLD DEBRIS.
- OBSERVED EMPLOYEE CHANGING GLOVES WITHOUT WASHING HANDS.
- Critical - OBSERVED EMPLOYEE TOUCHING DISHES FROM DIRTY TO CLEAN.
- OBSERVED EMPLOYEE WORKING ON COOKING AREA USING SAME UTENSIL FOR RAW AND COOKED PRODUCT.
- OBSERVED EXTRACTOR IN EMPLOYEE BATHROOM NOT WORKING.
- OBSERVED FLOUR WITH WATER 89 DEGREES.
- OBSERVED FOOD DEBRIS INSIDE SANITIZER SOLUTION.
- Critical - OBSERVED FOOD PREP EQUIPMENT SOILED (POTATOES) NEXT TO FRY STATION.
- OBSERVED GARBAGE BAG NOT PROPERLY DISPOSED.
- Critical - OBSERVED GARBAGE CONTAINER WITHOUT COVER IN EMPLOYEE RESTROOM.
- OBSERVED GROOVED CUTTING BOARD.
- OBSERVED HAM CROQUETTE AT 109 DEGREES.
- Critical - OBSERVED HAND WASHING SINK WITHOUT CONTAINER.
- Critical - OBSERVED HANDWASH SINK WITHOUT PAPER TOWELSS. BAR.
- Critical - OBSERVED HEAVY GREASE AND DUST ON TOP OF CONVENTIONAL OVEN AND UNDER GRILL.
- OBSERVED HOOD SYSTEM SOILED WITH GREASE.
- Critical - OBSERVED HOSE WITHOUT BACK FLOOD.
- OBSERVED ICE BUCKET ON FLOOR.
- Critical - OBSERVED ICE MACHINE SOILED INSIDE.
- OBSERVED KNIFE NOT STORED PROPERLY.
- OBSERVED MISSING DRAIN PLUG ON DUMPSTER.
- OBSERVED NO LABEL ON FOOD STORAGE CONTAINER IN DRY STORAGE.
- OBSERVED NO SPLASH GUARD BETWEEN HANDWASH SINK AND FLOOD.
- Critical - OBSERVED OPEN DRINK CONTAINER IN BREAD TOASTING AREA.
- OBSERVED PREP SINK NOT ATTACHED TO WALK IN COOLER.
- OBSERVED RAW BEEF OVER READY TO EAT HAM IN WALK IN COOLER.
- OBSERVED REACH IN COOLER MISSING THERMOMETER.
- OBSERVED READY TO EAT FOOD UNDER RAW FOOD IN REACH IN COOLER.
- OBSERVED READY TO EAT HAM STORED INSIDE WALK IN COOLER AT 45 DEGREES, RAW BEEF 46 DEGREES, RAW CHICKEN 42 DEGREES.
- OBSERVED READY TO EAT PRODUCT WITHOUT DATE MARKED.
- OBSERVED RICE DISPENSER CUP WITHOUT HANDLES.
- OBSERVED RUSTY BASTING BRUSH.
- Critical - OBSERVED SANITIZER SOLUTION TOO STRONG (CHLORINE).
- OBSERVED SEAFOOD 48 DEGREES IN REACH IN COOLER.
- Critical - OBSERVED SODA CAN STORED ON FRONT OF HAND SINK
- OBSERVED SOILED PALLET ON STORAGE AREA.
- OBSERVED STANDING WATER ON FLOOR (COOKING AREA).
- Critical - OBSERVED STORED CONTAINER ON FLOOR INSIDE WALK IN FREEZER.
- OBSERVED STORED PALLET WITHOUT SPACES TO CLEAN UNDER.
- OBSERVED THERMOMETER NOT CALIBRATED.
- OBSERVED TOWEL NOT PROPERLY STORED ON SANITIZER.
- Critical - OBSERVED TOXIC PRODUCT STORED ON TOP OF PREP AREA(ALCOHOL).
- OBSERVED UTENSILS NOT STORED UPSIDE DOWN.
- OBSERVED UTENSILS STORED IN STANDING WATER.
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8/8/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.freezer Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor.freezer
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed presetting of unwrapped silverware.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored in a prohibited area.pot of potatoes under handwash sink
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs over lettuce
- Critical. Observed food stored on floor.-freezer
- Critical. Observed uncovered food in holding unit/dry storage area.-reachin cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.-knives in 3-como sink
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.walkin coolers
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Ceiling tile missing.-next to dishwash machine
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed food debris accumulated on kitchen floor.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOODS AT COOLERS.
- Critical. Observed uncovered food in holding unit/dry storage area. AT COOLER.
- Critical. Observed unlabeled spray bottle.
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12/15/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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