Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Potato chips stored in trash can.
5/27/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Hood soiled with accumulated grease.
1/27/2014
Routine - Food
Call Back - Complied
Basic - Bathroom door not self-closing.
Basic - Hood soiled with accumulated grease.
Basic - Stored food not covered in chest freezer. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog 50 F
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over ready to eat
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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