Islands To Go Restaurant, 1665 Martin Luther King Blvd Ste 2, Riviera Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Throughout establishment. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning**
- High Priority - Pots or other cooking equipment not being sanitized. Employees confirm that sanitizer is not used in 3 compartment sink when WAREWASHING. Instructed employees how to mix chlorine sanitizer **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw in shell eggs and bacon over ready to eat onions in upright cooler **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large soap dispenser **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. storage of dish soap **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in employee restroom **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All items in upright cooler missing date marking **Warning**
|
3/7/2014 | Routine - Food | Warning Issued |
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