- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Handwash sink used for purposes other than handwashing.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean wiping cloth supply not properly stored. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Sushi bar **Corrected On-Site**
- Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. Splashes water while in cycle missing side curtain.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen utensils by stove and ice cream scoops. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk Walkin cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hand sink missing in food preparation room or area. BAR
- Observed an unprotected ice machine in a customer/nonsecure area
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3/21/2013 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand sink missing in food preparation room or area. BAR
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No oyster warning sign with required language provided.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW EGGS OVER READY TO EAT FOOD Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SUSHI RICE AT 60 DEGREES FOR MORE THEN 10 HOURS IN THE FOOD PREP AREA.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SUSHI RICE AT 60 DEGREE STORED FOR MORE THEN 12 HOURS.
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11/7/2012 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.can opener holder
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.dry storage
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sushi rice in front counter
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.sushi rice
- Waste line missing at soda gun holster.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.handles must be up Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Raw animal food not properly separated from ready-to-eat food.cheese in front of raw burger
- Critical. Observed cloth used as a food-contact surface.walkin /lobster Corrected On Site.
- Critical. Observed encrusted material on can opener.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed single-service articles improperly stored. Corrected On Site.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Islander Restaurant, 35 Ocean Reef Dr Ste Ed #200, Key Largo, FL »