Island Reef/Spot 118, 1208 S Atlantic Ave #118, New Smyrna Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: ISLAND REEF/SPOT 118
Type: Mobile Food Dispensing Vehicle
Address: 1208 S Atlantic Ave #118, New Smyrna Beach, FL 32169
License #: 7450021
Total inspections: 15
Last inspection: 08/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Grease/old food accumulated on kitchen floor around fryer **Warning**
  • Basic - Hole in floor. Under three compartment sink. **Warning**
  • Basic - Leaking pipe at plumbing fixture. Handsink. **Warning**
  • Basic - Water draining onto shelf. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 102f chili advised to reheat. **Warning**
  • High Priority - Presence of insects, rodents, or other pests. Ants **Warning**
  • Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Per operator, no commissary used. Three compartment sink does not have running water and basins are too small to wash equipment. **Warning**
 08/08/2014Routine - FoodWarning Issued
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Sauerkraut 65f place din freezer.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog 56f,corn dogs 59f place din freezer.
 5/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Soil residue build-up on nonfood-contact surface. Exterior of cooler for hotdogs
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog improperly iced 57.
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/23/2012Routine - FoodCall Back - Complied
  • Critical - Observed expired Food Manager Certification. Expired 6/18/12
 7/31/2012Routine - FoodWarning Issued
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
 4/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/17/2012Routine - FoodCall Back - Complied
  • Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Critical - No proof of required employee training provided.
 7/22/2011Routine - FoodWarning Issued
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
 5/6/2011Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor.
 8/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
 5/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Water source safe, hot and cold under pressure
  • Critical. Fire extinguishers - proper and sufficient
  • Critical. Current license properly displayed
 7/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/18/2008Routine - FoodInspection Completed - No Further Action

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